Masters in Business

Eldon Scott of UrbanSpace on Modernizing the Communal Food Hall

Aug 29, 2018
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Episode notes
1
Introduction
00:00 • 5min
2
Urban Space - How Did You Stumble on to It?
05:27 • 2min
3
The Death of the Food Court
07:01 • 2min
4
The Food Hall
08:38 • 3min
5
How Do You Find Vendors?
11:22 • 2min
6
Is the Competition for Shefs in the Urban Space Market?
13:30 • 2min
7
What Do You Think of Itoly?
15:31 • 2min
8
Urban Space
17:50 • 2min
9
Holiday Fairs - What Are the Numbers?
20:07 • 2min
10
The Market Place Is a Market What's the Turnover?
21:41 • 2min
11
What Are Your Competitors in Food Halls and Giffers?
23:16 • 2min
12
Food Halls
24:57 • 2min
13
Creating a Community Space
26:39 • 2min
14
Is There a Way to Make Public Spaces Better?
28:45 • 2min
15
Food Trends
30:18 • 2min
16
Diopad Is a Work From Anywhere Communications Platform
32:28 • 4min
17
Captain Lock, a Thriving, Successful Company?
36:06 • 2min
18
How Significant to the Food Halls?
38:17 • 2min
19
The Food Halls Grow Up With Social Media
40:07 • 1min
20
Is There a Community in Your Product?
41:37 • 2min
21
Urban Repurposing
43:10 • 2min
22
What's Your Favorite Question?
44:40 • 2min
23
What Are You Most Excited About Right Now?
47:07 • 2min
24
How Many Vendors Are Leaving?
48:55 • 2min
25
Urban Space
50:43 • 2min
26
Urban Planning - What Advice Would You Give to a Millennial?
52:20 • 4min