Eldon Scott of UrbanSpace on Modernizing the Communal Food Hall
Masters in Business
00:00
What Do You Think of Itoly?
It's essentially a more top down model. There are some sub tenants in there, but it's primarily a more planned, younow food concept with stations. We had our first all food popup market at madison square, outside of the first italy. Can these little pop ups compete with the restaurant? Do they have the ability to go to to to with someone who's there, whois going to see people or is this a totally different market?
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