Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 2min
The Connection Between Spirit, Place and Food
02:28 • 3min
How Do You Cook and Approach Food?
05:20 • 2min
The Pursuit of Great Ethical Food
06:53 • 2min
How Do You Treat a Carrot Differently?
08:30 • 3min
Transcendent Food Memory
11:44 • 3min
You Can't Grow Sirs.
14:16 • 2min
The Stone Barn Center Farm Is Adding More in the Direction of Driven by Flavor
16:06 • 5min
Isn't This a Good Idea?
21:15 • 2min
Is There a Sacrifice?
22:59 • 3min
Taking Pleasure in Landscape and Flavor
26:02 • 4min
The Relationship Between Beauty and Eating
29:53 • 3min
Coming to Your Restaurant Like a Spiritual Journey
32:54 • 1min
Is This Movement for the Allies?
34:23 • 5min
Vegetarians Live on Higher Plane of Ethics
38:56 • 2min
Cocher Food
40:37 • 2min
Does Food Taste Better When Made With Love?
42:26 • 2min
Is There Something Newly Enthusiastic About Cornel Seeds?
44:12 • 4min
On Being - The Third Plate, Field Notes
48:03 • 3min
