Dan Barber — Driven By Flavor
On Being with Krista Tippett
00:00
The Connection Between Spirit, Place and Food
Mesodyeah was born in New York City, but grew up on her grandmother's farm. Mesodyeah: My father used to cook scrambled eggs enough that i often had these hard, sort of burnt, like, really over cooked eggs. When i was 15, my aunt prepared scrambled eggs whipped over a double boiler with this french butter and it slid down my throat. This is real food. Scrambled egis food. This is, this is love.
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