Dan Barber — Driven By Flavor
On Being with Krista Tippett
00:00
On Being - The Third Plate, Field Notes
Dan barber is co owner and executive she of two restaurants, blue hill new york and blue hillock stone barns. His new book is called the third plate, field notes on the future of food. You can watch the video of that full conversation and take a visual taste of a nine course dan barber meal through the eyes of a photographer at on being dot org.
Play episode from 48:03
Transcript
