Dan Barber — Driven By Flavor
On Being with Krista Tippett
00:00
How Do You Treat a Carrot Differently?
Dana barber is a celebrated chef and leader in the farm to table movement. He says there's a physiological explanation that makes carrots better tasting. Barber: "When you re rovide a story, you generally connect people to food ... i think it superceeds what i can do"
Play episode from 08:30
Transcript
