Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 3min
The Ambassador of Ramen to the World
02:39 • 2min
Studying in Japan
04:58 • 2min
Why I Got Into Ramen in Japan?
07:10 • 4min
How Do I Study Making Ramen?
11:10 • 3min
What's the Dish About?
14:15 • 3min
How to Optimize the Seasoning in Japanese Cooking
17:36 • 3min
Reddit
20:36 • 2min
How to Make Ramen
23:00 • 2min
The Pioneer Is Suffering
24:54 • 3min
The Five Components of Ramen
28:02 • 4min
What Is Sapporo Ramen?
32:23 • 4min
Is Hakodate Ramen Different From Sapporo?
36:07 • 2min
What's the Most Challengesome Part of Making Ramen in Japan?
38:35 • 5min
Buying Noodles Is a Good Idea
43:34 • 3min
Cooking Soup
46:05 • 2min
How to Make Ramen in a Restaurant Setting
48:31 • 4min
The Italian Ramen
52:59 • 4min
Ramen Is About Kind of Mami, Right?
57:02 • 2min
Ramen Making It Hard
59:13 • 3min


