All in the Industry ®

On today's episode of All in the Industry®, host Shari Bayer's guest is Penny Stankiewicz, pastry chef, cake artist and founder of Sugar Couture; plus, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education (ICE). Strongly influenced by her years as a filmmaker, Penny strives to tell a story in every cake she makes. A graduate of NYU Tisch School of the Arts and ICE, Penny’s background in the visual and culinary arts makes her uniquely poised to create artistic creations in flour sugar and butter. A strong visual language, sugar skills, and knack for storytelling combine to create her superpower, the ability to combine random imagery into one cohesive “cake story”. Penny is also a proud alumna of Goldman Sachs 10,000 Small Business Tory Burch Initiative. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Gjusta in Los Angeles, CA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo courtesy of Penny Stankiewicz.All In The Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Massimo Bottura, world-renowned, Italian chef and restaurateur. With over twenty years of experience helming acclaimed 3-Michelin star restaurant, Osteria Francescana in Modena, Italy, which has held the number one spot on the World's 50 Best Restaurant list, and thanks to his innovative energy and social sensitivity, Massimo is considered one of the world’s leading culinary figures. In 2015, he decided to apply his creative energy to the issue of food waste, and dedicate himself to community projects, founding Food for Soul, along with his wife Laura Gilmore. They also recently opened Francescana at Maria Luigia, an Italian country house in Modena. Massimo is the author of Never Trust a Skinny Italian Chef, and Bread is Gold, the first book to take a holistic look at the subject of food waste, both published by Phaidon. Today's show also features Shari's PR tip; Speed Round; Industry News discussion with Massimo and Italian chef Antonia Klugmann from Michelin starred restaurant, L’Argine a Vencò in Gorizia, Italy, who was participating in Eataly NYC's “Identità Golose". Plus, Shari shares her Solo Dining experience at Disfrutar in Barcelona, Spain. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala. Photo Courtesy of Massimo Bottura and Antonia Klugmann.All In The Industry is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Thomas Keller, chef and proprietor of Thomas Keller Restaurant Group, which includes The French Laundry, Bouchon Bistro, Bouchon Bakery, Ad Hoc and La Calenda in Yountville, California; Per Se and TAK Room in NYC; and The Surf Club Restaurant in Surfside, Florida. Renowned for his culinary skills and his impeccable standards, Chef Keller is the first and only American-born chef to hold multiple three-star Michelin ratings, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award, and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Chef Keller is the author of five cookbooks, publisher of Finesse magazine, and has many impressive collaborations. In addition, he is the President of the Ment’or BKB Foundation, which he co-founded along with Chefs Daniel Boulud and Jerome Bocuse. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at La Cova Fumada in Barcelona, Spain. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo Courtesy of Deborah JonesAll In The Industry is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guests are Executive Chef Michael Anthony and Pastry Chef Miro Uskokovic of Gramercy Tavern, USHG’s contemporary, seasonal, award-winning American restaurant, which opened in in NYC in 1994 by restaurateur Danny Meyer, and is now celebrating its 25th anniversary. Michael joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant" (2008) and “Best Chef: New York City" (2012). In 2015, Mike won the James Beard Award for “Outstanding Chef," a national recognition, and his book, V is for Vegetables, won the 2015 James Beard Award for Best Vegetable-Focused Cookbook. Miro grew up on a family farm in Serbia and moved to America after attending hospitality college. After working with a local pastry chef in Greentown, Indiana, Miro enrolled in the Culinary Institute of America. While completing his externship at Wallse, Miro had the chance to train as an intern at Jean-Georges. Miro became Pastry Sous Chef at Jean-Georges, and then went on to become Pastry Chef at Aldea. Miro joined Gramercy Tavern as Pastry Chef in 2013. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Thomas Keller's TAK Room in Hudson Yards, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Photos courtesy of Gramercy Tavern.All In The Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Josh Emett, critically-acclaimed chef and restaurateur from New Zealand, who is the co-founder of Go-To Collection, which includes Rata in Queenstown, Madam Woo, and Hawker & Roll. For over 10 years, Josh worked with Gordon Ramsay. During his time at Restaurant Gordon Ramsay, the restaurant was awarded three Michelin stars, making it the only three-star restaurant in London. He went on to help open Claridge’s, reopen The Savoy, which then earned a Michelin star, and more. In 2006, Josh moved to New York City to oversee Gordon Ramsay at The London NYC, which was awarded two Michelin stars. In 2012, he opened his first New Zealand restaurant Rata with business partner Fleur Caulton, and since the pair have gone on to open 6 restaurants across New Zealand’s North and South Islands. Josh has appeared in the US edition of Hell’s Kitchen as a guest judge; competed, and won, on the Food Network’s Chopped; and is a MasterChef NZ judge. Josh also has a new cookbook, The Recipe: Classic dishes for the home cook from the world's best chefs. In addition, today's show features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Aleppo Sweets in Providence, RI. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Regina Varolli, journalist and founder and Editor-in-Chief of CulEpi, a culinary industry platform for people in the industry to share their voice and make a positive impact. She is also the author of the Amazon best-seller "99 Things You Wish You Knew Before Going To Culinary School", and the Co-Curator of the PX+ Hospitality Festival 'Let's Talk About It' series of festival panel discussions focused on celebrating, collaborating, and changing the hospitality industry and the world at large. Prior to writing about the hospitality industry and travel for HuffPost and others, Gina covered human rights issues and women’s issues, and was Hill lobbyist in Washington DC. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Erik Ramirez's Llama San in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Scott Conant, one of the country’s top chefs and restaurateurs. A graduate of the Culinary Institute of America, Scott’s career spans over 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. He opened L’Impero in 2002, garnering a three-star review from The New York Times, the title of “Best New Restaurant” from the James Beard Foundation, and he was named one of America’s Best New Chefs in 2004, among other accolades. His current restaurants include Mora Italian in Phoenix, Arizona; and Italian steakhouse Cellaio at Resorts World Catskills in Monticello, New York; plus, he has his signature line of cooking and pantry essentials, Sprezza. Scott has appeared on the Today Show, The Chew, CBS’ The Talk and Good Morning America, and is a regular judge on Chopped, consistently one of Food Network’s highest rated programs. In May 2018, Best Baker in America premiered its second season on Food Network with Scott as the host. He has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Tail Up Goat in Waashington DC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food & Wine, Thrillist, and Travel + Leisure. Megan is also an AFAR Ambassador and co-host of the Eat This, Not That! weekly podcast. And, Blaine Ashley, Wine Enthusiast's 40-under-40 tastemaker and New York Champagne Week Founder, and she has a new concept – 'The FIZZ is Female' which shines a spotlight on leading ladies in the bubbly wine biz. Megan and Blaine have teamed up to launch Lokē Rosé—an exclusive Provence wine inspired by Blaine's native home of Hawaii. Lokē launched in May 2018 with locations in NYC, the Hamptons, and northern NJ, and plans to debut in Hawaii and Florida soon. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Chef JJ Johnson's Fieldtrip in Harlem, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! Image courtesy of Megan Murphy. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Jasmine Moy, a transactional business attorney and consultant specializing in the hospitality industry. While she advises many clients on business structure, and drafts and negotiates all forms of business contracts (from leases to consulting and management agreements), Jasmine’s specialty is in the formation and negotiation of the agreements required for a successful food & beverage operation, whether as a standalone restaurant or in the mixed use of hotel spaces. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Rockaway Clam Bar at Riis Park Beach Bazaar, Jacob Riis Park, Queens, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! Image courtesy of Jasmine Moy. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Sean Feeney, co-owner of Lilia and Misi restaurants in Williamsburg, Brooklyn with chef Missy Robbins. Sean began his career on Wall Street, working at big firms, including Cantor Fitzgerald, Goldman Sachs, and Anchorage Capital. In 2008, he and his wife moved to a building on Grove Street in the West Village—the same building where Missy Robbins, then a chef at A Voce, resided. And the rest is history! After Hurricane Sandy connected them, and Sean saw Missy's skills up close, he knew she had the talent to helm a blockbuster restaurant and decided to go all in to support her. While continuing to work in finance, Sean joined Missy and her team to build Lilia, a New York Times three-star, James Beard Award-winning restaurant. With the opening of their second restaurant, Misi, another 3-star restaurant, he moved into restaurant operations full-time. Today's show also features Shari's PR tip, Speed Round, and surprise guest, Jeff Gordinier, food and drinks editor at Esquire, to discuss his new book, Hungry, a nonfiction book about risk, reinvention, and road-tripping with René Redzepi, the acclaimed chef at Noma in Copenhagen. Plus, Shari shares her Solo Dining experience at Billy Durney's Red Hook Tavern, a new restaurant backed by Sean and Missy in Red Hook, Brooklyn. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.