Episode 232: Penny Stankiewicz, Sugar Couture

On today's episode of All in the Industry®, host Shari Bayer's guest is Penny Stankiewicz, pastry chef, cake artist and founder of Sugar Couture; plus, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education (ICE). Strongly influenced by her years as a filmmaker, Penny strives to tell a story in every cake she makes. A graduate of NYU Tisch School of the Arts and ICE, Penny’s background in the visual and culinary arts makes her uniquely poised to create artistic creations in flour sugar and butter. A strong visual language, sugar skills, and knack for storytelling combine to create her superpower, the ability to combine random imagery into one cohesive “cake story”. Penny is also a proud alumna of Goldman Sachs 10,000 Small Business Tory Burch Initiative. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Gjusta in Los Angeles, CA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Photo courtesy of Penny Stankiewicz.

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