All in the Industry ®

On today's episode of All in the Industry®, host Shari Bayer's guest is Hazel de los Reyes, head roaster and co-owner of Gumption Coffee, a new coffee roastery and café in Industry City, Brooklyn. Hazel, along with her partner Clare Lim, began their coffee journey with their first coffee shop, Coffee Alchemy, which opened in Sydney in 2003. They now have 3 high-volume cafés in Australia, many industry awards, and their first venture overseas in NYC. Today's show also features Shari's PR tip on recycling, Speed Round, Industry News discussion, and Solo Dining experience at Prince Street Pizza in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Image courtesy of Gumption Coffee. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from the James Beard Foundation Awards in Chicago, and Food & Wine Classic in Aspen. The JBF Awards were held on May 6, 2019 at the Lyric Opera of Chicago in downtown Chicago, and in addition to Shari's radio coverage, she has a video highlight reel with exclusive interviews from the red carpet, which can be viewed at Facebook.com/allintheindustry. Her interviewees include JBFA winners Kelly Fields, Willa Jean; Brady Williams and Mark Canlis, Canlis; and Mashama Bailey, The Grey. The 37th Food & Wine Classic in Aspen took place June 14-16, 2019, and Shari has interviews with Tabatha Goloborodko, Director of Global Partnerships Culinary, Fashion + Retail, Marriott International; Steve Palmer, Managing Partner, The Indigo Road Hospitality Group and Founder, Ben's Friends; Food & Wine Best New Chef 2019 Kwame Onwuachi, Kith and Kin; and Bravo's Top Chef Season 16 winner and fan favorite, Kelsey Barnard Clark, KBC. Today's show also features Shari's PR tip, Speed Round, Solo Dining experience at The White House Tavern in Aspen, plus, Shari has a special announcement about H.O.S.T. Summit + Social, a new, all-day, inspirational, educational and interactive conference in NYC for, and about, the hospitality industry, in January 2020. Go to allintheindustry.com/host to learm more. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Evelyn Kim, Co-Founder and Policy Director of Rethink Food NYC, a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need. Trained in the history of science, with a specialization in food, science and environment, Evelyn has written articles in academic and public media settings, including Scientific American and the Atlantic. She has worked as a sustainability consultant and educator for restaurants, including Noma and Amass in Copenhagen; and she has given lectures at a number of institutions, such as NYU, Culinary Institute of America and the Teknisk Museum in Oslo. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Sushi Noz in Manhattan. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Photo courtesy of Evelyn Kim. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Ellen Bennett, Founder & Culinary Creator of Hedley & Bennett, a Los Angeles-based handcrafted apron company. While working as a line cook at Bäco Mercat and 2-Michelin starred Providence in LA, Ellen realized the drab, essentially disposable aprons that served as their uniforms needed a major upgrade. She continued working both line cook jobs and threw herself into growing her apron business, spending time at farmers markets on the weekends and busting into kitchens and introducing herself to chefs from all over. Her approach has always been a straight up hug and real talk. R&D happened in real kitchens and she was able to really listen to what was needed to make a better apron. Aprons led to chef coats which led to work shirts. Hedley & Bennett now makes aprons in a ton of different styles, chef coats for men & women, work shirts, kitchen linens and the MISE knife bag, outfitting over 6,000 restaurants, operating a direct-to-consumer retail business and selling via wholesale partners including Williams Sonoma, Sur La Table and Whole Foods. Ellen has collaborated with brands across categories, with events or products in collaboration with Vans, Samsung, Pellegrino and Parachute Home. All Hedley & Bennett products are manufactured in its 16,000 square foot LA location, where Ellen has also created an immersive, playful community space. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Bunna Cafe in Bushwick, Brooklyn, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Image courtesy of Ellen Bennett. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from Bali, Indonesia with two exclusive interviews. First, Shari sits down with critically acclaimed Chef/Owner Will Goldfarb of Room4Dessert, a dessert tasting menu restaurant on the outskirts of Ubud. Will, who has worked in the kitchens of Ferran Adria, Tetsuya Wakuda, Paul Liebrandt, and Morimoto, among others, is originally from New York State. He trained at Le Cordon Bleu before working at elBulli as Pastry Chef. Will opened Room4Dessert in New York prior to relocating the restaurant to Bali. He has a new book, Room for Dessert (Phaidon), and is featured on his own episode of the Netflix series, Chef’s Table: Pastry (4/13/18). Next, Shari chats with Chef/Co-Owner Ray Adriansyah of Locavore, a tasting menu restaurant featuring modern cuisine with the finest locally sourced seasonal produce. Ray founded Locavore in the heart of Ubud with his business partner, Chef Eelke Plasmeijer. The restaurant has been named one of Asia's Best 50 Restaurants. Today's show also features Shari's PR tip, Speed Rounds, and Solo Dining experience at Kaum at Potato Head Beach Club in Seminyak, Bali. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. Photo courtesy of Shari Bayer. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Tanya Steel, a global leader in the food world, who is the Executive Director of IACP, the International Association of Culinary Professionals. Tanya is also the Award Director for the Julia Child Award; an Adjunct Professor at NYU; and the author of the new Food Fight: A Mouthwatering History of Who Ate What & Why Through the Ages. She conceived Canada's Kid Food Nation, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama. She’s the former Editorial Director of Clean Plates, Epicurious, Gourmet Live, and Gourmet.com; was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The Epicurious Cookbook, which debuted on The New York Times’ bestselling list. Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and has won dozens of awards including Webbys, ASMEs, James Beards, and an Emmy. Today's show also features Shari's PR tip on leadership, Speed Round, Industry News discussion, and Solo Dining experience at Nobu Doha in Doha, Qatar. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer's guest is Pascaline Lepeltier, Master Sommelier and Managing Partner at Racines NY. Detouring from a master’s in philosophy and a career as a university teacher, Pascaline began her obsession with wine at the two star Michelin-rated L’Auberge Bretonne under celebrated Chef Jacques Thorel. Within a year,she was named both Best Loire Valley Young Sommelier and Best Brittany Sommelier. Pascaline has continued to earn accolades, including being named one of the five best new US sommeliers of 2011 by Wine & Spirits, one of the “New Wine Prophets” by Time Out NY, one of the “40 under 40” beverage influencers by Wine Enthusiast, and called the “Natural Wine Evangelist” by Ray Isle in Food & Wine. The NY Times awarded her Rouge Tomate wine list as one of the best in NYC in 2013, and The World of Fine Wine awarded it “Best Long Wine List in the World 2017” and “Wine List of the Year 2017.” She most recently won the Meilleur Ouvriers de France (Best Craftsmen of France) competition in the sommelier category last month. She was the only woman nominated. And the first woman ever to become one of the “M.O.F” in the sommelier category; and Best Sommelier de France at the Union de la Sommellerie, cumulating the top two French awards in her field. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at The 8 Restaurant, the first and only Chinese restaurant in Macau, China awarded three Michelin stars for six consecutive years. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! Photo Credit Mike Rush All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer is joined by Brett Martin, Food Critic and Correspondent for GQ magazine, who recently compiled GQ’s annual Best New Restaurants in America. Brett is the author of Difficult Men: Behind the Scenes of a Creative Revolution, From The Sopranos and The Wire to Mad Men and Breaking Bad (2014) and the forthcoming Fuck You, Eat This (Crown). He is a two-time James Beard Award winner and a six-time selectee of the annual Best Food Writing anthology. His work has appeared in Vanity Fair, Bon Appetit, the New York Times and The New Yorker, among others, and on public radio’s This American Life. Today's show also features Diella Allen, Executive Director, Event Marketing for FOOD & WINE, who directs the FOOD & WINE Classic in Aspen, which has its 37th Annual event taking place from June 14-16, 2019. In this role, Diella oversees all aspects of the premier culinary event of its kind, including programming and related content, talent coordination, marketing and promotion, ticket sales, sponsorships, and more. This episode also includes Shari's PR tip, and Solo Dining experience at Oxalis in Brooklyn, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! Photos courtesy of Brett Martin & Diella Allen. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer chats with August Cardona, Co-Founder of Epicurean Group, including L’Artusi, Anfora, and dell’anima, which recently relocated to Gotham West Market after 11 years on 8th Avenue. As part of this move, August has moved into an advisory role as three of his longtime employees have taken over the day-to-day operations. August began his career in the Finance sector, but an undeniable connection to the hospitality industry and a passion for food & wine led him back to food & beverage. He spent several years at Italian Wine Merchants where he spearheaded Marketing and Business Development initiatives, before opening his first restaurant, dell’anima, in October 2007. August holds a B.S. in Business Management from Cornell University, with a concentration in Food Marketing. He sits on several boards, including of Wellness in the Schools and Heritage Radio Network. Today's show also features Shari's PR Tip, Speed Round, Industry News discussion, and Solo Dining experience at Sushi-san in Chicago. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” Episode from the 2019 Philly Chef Conference, which took place from March 9-11 at Drexel University in Philadelphia. Shari chats with Mike Traud, the conference founder and event chair, plus, shares interviews with two of Copenhagen’s most respected chefs and restaurateurs, Matt Orlando of Amass Restaurant, and Kristian Baumann of 108 and The Corner. Today's show also features Shari's PR tip, and Solo Dining experience at Hop Sing Laundromat in Philadelphia. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! Photo courtesy of All in the Industry. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.