UK Wine Show

Chris Scott
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Nov 1, 2013 • 0sec

Bruno Paumard on Chinese wine regions

Bruno Paumard on the Chinese wine regions and the increasing popularity of wine in China.
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Nov 1, 2013 • 0sec

How to taste wine the WSET SAT way with Godfrey Spence Part 2

This week we discuss the aromas of wine and how these are described using the WSET Systematic Approach to Wine Tasting.
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Oct 25, 2013 • 0sec

Bruno Paumard of Hansen on Gobi Desert wines

Bruno Paumard is a French winemaker making wine in the Gobi Desert. We find out about the wine region, the grapes and the wines he produces.
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Oct 18, 2013 • 0sec

JF Hillebrand with David Mawer

David Mawer tells us about the inner workings of JF Hillebrand, the global market leader in transporting alcoholic beverages around the world.
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Oct 11, 2013 • 0sec

Food and Wine Matching with Federica Zanghirella of the UK Sommelier Association

We explore a new concept of food and wine pairing with Federica Zanghirella of the UK Sommelier Association.
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Oct 4, 2013 • 0sec

The UK Sommelier Association with Federica Zanghirella - Part 1

Fedirica Zanghirella is general manager of the UK Sommelier Association. She tells us about the organisation and how they are helping to educate budding sommeliers.
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Sep 21, 2013 • 0sec

India overview with Sanjay Gahlot Part 2

In our second interview with Sanjay Gahlot he give us an overview into the main wine regions of India.
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Sep 19, 2013 • 0sec

India overview with Sanjay Gahlot Part 1

Sanjay Gahlot tells us about wine and wine consumption in India and the history behind it.
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Sep 10, 2013 • 0sec

Hambledon Vineyard with Ian Kellett

This week we talk with Hambledon Vineyard co-owner Ian Kellett. Ian tells us about the history behind the vineyard and the investment that has been made to build the Hambledon brand.
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Sep 6, 2013 • 0sec

Dialog and the Tannin additives with Tatjna Bogdanova

Tatjna Bogdanova of Dialog talks to us about natural oak wood tannin that is used in the production of wine and spirits and for regenerating oak barrels.

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