UK Wine Show

Chris Scott
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Feb 7, 2014 • 0sec

Prof Charles Spence on the audible effects on wine

Professor Charles Spence from Oxford University tells us about research on how sounds can change our perceptions of wine.
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Jan 31, 2014 • 0sec

Prof Charles Spence on the Psychology of Wine Pricing

We talk to Professor Charles Spence about the psychology of wine pricing and the concept of end-anchoring.
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Jan 24, 2014 • 0sec

Prof Charles Spence on the Psychology of Buying Wine

We find out from Professor Charles Spence how factors such as music and lighting can influence our wine purchases.
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Jan 17, 2014 • 0sec

Chris Powell of the Local Wine School

Chris Powell of the Local Wine School franchise talks to us about how he has expanded network of wine schools across the UK.
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Dec 20, 2013 • 0sec

How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 2

Godfrey Spence tells us about the descriptors for tannins and length using the Systematic Approach to Tasting Wine at Level 2.
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Dec 13, 2013 • 0sec

How to taste wine the WSET SAT way with Godfrey Spence The Mouth - Part 1

In this interview we focus on descriptors for sweetness and acidity used in the Systematic Approach to Tasting Wine at Level 2.
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Dec 6, 2013 • 0sec

How to taste wine the WSET SAT way with Godfrey Spence - The Nose

This week we focus on how to describe the aroma and flavour characteristics of wine using the Systematic Approach to Tasting Wine at Level 2.
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Nov 22, 2013 • 0sec

How to taste wine the WSET SAT way with Godfrey Spence Part 1

Godfrey Spence is a WSET course tutor and in this first interview we concentrate on the Systematic Approach to Tasting Wine at Level 2 to analyse the appearance of a wine.
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Nov 15, 2013 • 0sec

Kevin Sutherland of Bluebell on Viticulture and Plumpton College

In this second interview with Kevin Sutherland we hear about Plumpton College.
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Nov 9, 2013 • 0sec

Kevin Sutherland on Bluebell Vineyards

Kevin Sutherland talks to us about Bluebell Vineyards in Sussex and their sparkling wine production.

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