UK Wine Show

Chris Scott
undefined
Aug 30, 2013 • 0sec

Orange wine with Doug Wregg of Les Caves de Pyrene

We talk to Doug Wregg of Les Caves de Pyrene about not white, not red but...orange wines.
undefined
Jul 19, 2013 • 0sec

Jose Vouillamoz on DNA Mapping the technical stuff

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about the technicalities of DNA mapping of grape varieties.
undefined
Jul 11, 2013 • 0sec

Jose Vouillamoz DNA Mapping of Grapes

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about mapping grape varieties and their DNA profiling.
undefined
Jul 5, 2013 • 0sec

Jose Vouillamoz on the book Wine Grapes

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes along with Jancis Robinson MW and Julia Harding MW. We talk to him about the book and its success.
undefined
Jun 28, 2013 • 0sec

The Drinks Business with Patrick Schmitt

We discuss The Drinks Business, with editor Patrick Schmitt, a magazine and website which focuses on the international wine and spirits industry.
undefined
Jun 21, 2013 • 0sec

Wine label design with Abigail Barlow of Barlow Doherty

Barlow Doherty Creative is a design and marketing agency dedicated to the wine industry. Founder Abigail Barlow chats to us about designing and producing wine labels and current design trends.
undefined
Jun 16, 2013 • 0sec

Biodynamics in Wales with Richard and David Morris from Ancre Hill Vineyard

Richard Morris explains the biodynamic approach at Ancre Hill Vineyard in Wales.
undefined
Jun 7, 2013 • 0sec

Welsh wines with Richard and Joy Morris of Ancre Hill Vineyard

Richard and Joy Morris of Ancre Hill Vineyard talk to us about the different producers in Wales and the wine region.
undefined
May 31, 2013 • 0sec

Welsh producer Ancre Hill Vineyard with Richard and Joy Morris

Richard and Joy Morris talk to us about their success with Ancre Hill Vineyard in Wales, how they became established and what they are doing now.
undefined
May 22, 2013 • 0sec

Richard Brazier from Ancient and Modern Wines Part 3

In this last interview we talk to Richard about how he researches and sources old wines.

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app