Year of Plenty: Traditional Foodways

In this Foodies' Roundtable episode we discuss fermented foods and beverages.Overview:What is food/beverage fermentation?Potential benefits of consuming fermented foods and beveragesFermentation projects we have done so farHomemade fermented food vs store-boughtKiviak, one of Greenland's fermented delicaciesSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTSources:https://travelfoodatlas.com/kiviak-bizarre-greenland-inuit-delicacy https://draxe.com/fermented-foods/ https://happybellyfish.com/best-fermented-foods-from-around-the-world/ https://www.sciencedirect.com/science/article/pii/S0305440316000170 https://www.bbc.com/news/world-europe-41977709

In this particular episode I have a conversation with my friends Michael Doering and Caleb Sindic. All three of us share a deep interest in health foods, nutrition and cooking.So some of the topics we discuss are:Safe cookware vs. toxic cookwareFermented sharkCould eating fat have lead to larger hominin brains?Eating organ meats and buying localSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTArticles: https://www.sapiens.org/evolution/brain-evolution-fat/ https://www.marksdailyapple.com/safe-cookware/

Today's episode is a conversation I had with my friend Drew (IG: @drew_klabon) on stream trout fishing.If you have listened to the podcast before you know that food acquisition is something I love talking about. Knowing exactly where my food comes from makes me appreciate it that much more...and what better way to know than to get it yourself from nature!Support the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTTrout Recipe:http://www.themeateater.com/cook/recipes/braised-trout-with-creamed-kale-recipe

This Foodies' Roundtable episode features a conversation between Michael Doering, Pius Haenle, and your podcast host Poldi Wieland.Overview:3D Printed MeatTrout Fishing In VirginiaEating Animals Nose To TailWhy We Love EggsNew Foods and RecipesSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTResources mentioned:https://www.bbc.com/news/technology-20972018https://www.eater.com/2015/6/16/8786827/where-to-find-offal-organ-meat-international-cuisineLocal Farm Directory:http://www.eatwild.com/

This episode is focused on vegetable gardening! Have you ever thought about growing some of your own food? Well then this episode is for you. A great way to get a headstart on the gardening season is to start your seeds indoors! Check out the episode to learn the basics and some best practices that I have figured out for myself.Support the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTResources:https://www.almanac.com/gardening/frostdates/WI/Milwaukeehttps://www.ncdc.noaa.gov/file/day-last-spring-freeze-mapjpg

This episode is all about Extra Virgin Olive Oil and is intended to help you find a quality oil.Overview:Olive and Olive Oil HistoryOlive Oil and HealthStandards for Extra VirginChoosing a Quality OilProper Storage ConditionsSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTFor extended show notes and sources to this episode send me an email to theyearofplenty@gmail.com

This episode features our very first roundtable discussion. The Foodies' Roundtable is going to be a casual get-together of people who share a passion for real food & drink. You can expect to hear food related news, stories, recipes, cooking tips and more.Overview:5 Foods the Internet was most obsessed with in 2018FDA updates dietary cholesterol guidelinesCast Iron CookingFoods and recipesSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTSources:https://www.foodandwine.com/news/google-trend-report-2018?fbclid=IwAR3_GBS803FHf0BQUrrsXg6-4Ax6wRvi6B10bvx6JE-M96RG-Ka1WBp1bg8https://trends.google.com/trends/yis/2018/US/https://www.azula.com/beaver-vanilla-2569204278.htmlhttps://articles.mercola.com/sites/articles/archive/2015/06/15/2015-dietary-guidelines.aspx

This episode is all about pesticide residues on produce.Overview:Major categories of pesticidesPesticide residues on produce and how they are managedPesticides and HealthWays to minimize pesticide residue exposure from produceSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTVideos:https://www.youtube.com/watch?v=Z0eIWFSyJUohttps://www.youtube.com/watch?v=rLUZsnnoAdg&feature=youtu.beDirty Dozen and Clean 15:https://www.ewg.org/foodnews/dirty-dozen.phphttps://www.ewg.org/foodnews/clean-fifteen.phpConsumer Report Articles:https://article.images.consumerreports.org/prod/content/dam/cro/news_articles/health/CR_FSASC_FromCroptoTablePesticides_Mar2015.pdfhttps://www.consumerreports.org/cro/health/natural-health/pesticides/index.htmFor extended show notes and sources to this episode send me an email to theyearofplenty@gmail.com

Personally, knowing exactly where my food comes from is something I place a lot of value on. This is one of the reasons why I hunt, fish and forage for wild foods. This fall I have really been trying to learn about duck hunting, so I decided to have my friend Drew Klabon on the podcast to share some of his duck hunting experience and stories. Drew has been hunting ducks since he was a young boy and has a wealth of knowledge to share.This episode is intended to give all you curious foodies a glimpse into the world of duck hunting, but more then that it is the perfect starting point for anyone who is trying to get into this activity, which can lead to great reward in terms of wild game meat.Overview:Duck season and speciesGear and expenseScouting and trainingThe hunting processMeat preparation and cookingSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

In this episode, I explore the mighty mulberry, which is one of my favorite berries to snack on. The mulberry can be found in almost every state of the US. This makes it a perfect fruit to forage for in the summer.Overview:Gathering mulberriesMulberries and healthMulberry historyGrowing your own treeUses in the kitchenSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTVideo on how to propagate mulberries:https://www.youtube.com/watch?v=kK__1rc3aXYStudies:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/https://www.ncbi.nlm.nih.gov/pubmed/23164765https://www.fasebj.org/doi/abs/10.1096/fj.201600459RRDistribution of Mulberry:https://plants.usda.gov/core/profile?symbol=moru2https://plants.usda.gov/core/profile?symbol=MOALFor extended show notes and sources to this episode send me an email to theyearofplenty@gmail.com