Foodies' Roundtable, Eating Animals Nose To Tail?

This Foodies' Roundtable episode features a conversation between Michael Doering, Pius Haenle, and your podcast host Poldi Wieland.

Overview:

• 3D Printed Meat
• Trout Fishing In Virginia
• Eating Animals Nose To Tail
• Why We Love Eggs
• New Foods and Recipes

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Resources mentioned:

https://www.bbc.com/news/technology-20972018

https://www.eater.com/2015/6/16/8786827/where-to-find-offal-organ-meat-international-cuisine

Local Farm Directory:

http://www.eatwild.com/