Foodies' Roundtable, the Age-Old Tradition of Fermentation

In this Foodies' Roundtable episode we discuss fermented foods and beverages.

Overview:

• What is food/beverage fermentation?
• Potential benefits of consuming fermented foods and beverages
• Fermentation projects we have done so far
• Homemade fermented food vs store-bought
• Kiviak, one of Greenland's fermented delicacies

Support the podcast on Patreon:
https://www.patreon.com/yearofplenty

Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/

Subscribe with this link:
https://www.theyearofplenty.com/

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

Thank you for subscribing and sharing the show with your family and friends.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Sources:
https://travelfoodatlas.com/kiviak-bizarre-greenland-inuit-delicacy
https://draxe.com/fermented-foods/
https://happybellyfish.com/best-fermented-foods-from-around-the-world/
https://www.sciencedirect.com/science/article/pii/S0305440316000170
https://www.bbc.com/news/world-europe-41977709