All in the Industry ®

On this week's episode of All in the Industry, Shari is joined by Kiri Tannenbaum, a food writer, digital content strategist, and founder of Bitesee, an online travel guide and booking platform for food-driven explorers. Most notably, Kiri helped launch Delish.com, MSN and Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Her articles have been read by more than 21 million users. Over her food writing tenure she's contributed to Food & Wine, Food Network, and New York Post. Kiri Holds cerificates in cuisine and patisserie from Le Cordon Bleu Paris and an M.A. in food studies from NYU where she is an adjunct professor. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the action-packed season finale of All in the Industry, host Shari Bayer is joined in the studio by Jason Wright of J. Wright Design, a New York based graphic & web design studio for a wide range of industries, including restaurants & hospitality. And later in the show, Shelley Menaged of the James Beard Foundation joins us by phone, and we hear some interview clips from Shari's trip to the foundation's annual Chefs & Champagne event. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the 150th episode of All in the Industry, Shari is joined by restaurant critic, author, and "foodie" Gael Greene. She was one of New York magazine's restaurant critics for 40 years, and currently authors the blog Insatiable Critic. In 1981 she co-founded Citymeals-on-Wheels, along with James Beard, to help fund weekend and holiday meals for homebound elderly people in New York City. She remains an active chair of the company's board, hosting an annual Power Lunch for Women. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's All in the Industry, host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY. In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others. Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including To The Bone (Clarkson Potter) with Chef Paul Liebrandt, Classico E Moderno (Random House) with Chef Michael White, Marc Forgione (Houghton Mifflin) with Chef Marc Forgione and North (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Other forthcoming cookbooks include work with Chef Masaharu Morimoto (Ecco) and Chef Alex Stupak (Clarkson Potter). All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined in studio by Joel Montaniel, the CEO and co-founder of SevenRooms, a reservation, seating, and guest management platform. Prior to founding SevenRooms in 2011, Joel served as the Chief of Staff at LivePerson leading strategic operational and cultural initiatives. He started his career at Credit Suisse within the real estate, finance and securitization group after graduating with a B.A. from Georgetown University.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, host Shari Bayer welcomes a Heritage Radio Network favorite: Kat Kinsman, Senior Food and Drinks Editor at Time Inc.’s all-breakfast site Extra Crispy, and author of the book Hi, Anxiety: Life with a Bad Case of Nerves. Tune in to hear them discuss maintaining good mental health in the hospitality industry, breakfast, bunny rabbits, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, Shari interviews Dr. Tim Ryan, president of the Culinary Institute of America, also known as the CIA. Dr. Ryan graduated from the CIA in 1977 and received B.A. and M.B.A. degrees from the University of New Haven and a Doctorate degree in Education from the University of Pennsylvania. With the unique background of being a certified Master Chef and a Culinary Olympic champion with an Ivy League doctoral degree, he is the first alumnus and faculty member to rise through the CIA to become president. He has been named one of the 50 most powerful people in food by Nation's Restaurant News among many other accolades.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined by Marcy Blum, an internationally-sought event planner and entertainment expert with 30 years of experience. Marcy crafts events with humor, innovation, and style. Her past guests include individuals listed on Forbes 100, professional athletes including LeBron James, and award-winning actors, Grammy-winning singers, and the Rockefeller family. A graduate of the Culinary Institute of America, Marcy has not only been named a top planner in the world by Vogue and Harper's Bazaar, but she has also been featured in countless publications including People, The New York Times, and Vanity Fair, and has made numerous TV appearances in shows including Oprah, The Today Show, and Good Morning America.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined in studio by Mark Oldman, one of the country's leading wine personalities. Author of three acclaimed wine books, Mark recently released the much lauded How to Drink Like A Billionaire. As a regular speaker his sold out appearances at the country's top venues have been called hilariously entertaining and must-see events in the world of wine and food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Special “On the Road" episode with host Shari Bayer covering a variety of fabulous 2017 food and wine events, including Pebble Beach Food & Wine in California, the James Beard Awards in Chicago and Hot Luck Festival in Austin. Plus, Shari is joined by special guest Lisa Marchese, Creative Marketing Officer at The Venetian and The Palazzo in Las Vegas.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.