All in the Industry ®

Tommy Crudup, Senior Talent Executive and Senior Supervising Producer for the Rachael Ray Show, a daytime talk show starring Rachael Ray that debuted in syndication in September 2006, featuring food, lifestyle, celebrities and more! The show, and Tommy, have won multiple awards, including two Daytime Emmy Awards for Best Outstanding Talk Show.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined in studio by Olivia Young, founder of Box + Flow, a new fitness studio combining boxing and yoga for women who aren't afraid to get messy and men who aren't ashamed to flow. Olivia is the former Brand and Communications Director of Altamarea Group, a global hospitality group in food and beverage, and she's also the co-founder of Pound For Pound Consulting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode, Shari is joined by Barbara Lynch, a world-renowned chef and restaurateur from South Boston who has a new fascinating memoir, Out of Line: A Life of Playing with Fire. Barbara is the founder and CEO of Barbara Lynch Gruppo, which includes restaurants No. 9 Park, Menton, B&G Oysters, Drink and Sportello. She has received numerous accolades, including James Beard Foundation’s Best Chef Northeast in 2003 and Outstanding Restaurateur in 2014 (the 2nd women ever to receive this honor), and was most recently named on Time Magazine’s list of the 100 most influential people in the world 2017.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest today is Keith Kreeger, an Austin-based porcelain wares designer for restaurants and chefs. After spending a summer interning on Capitol Hill, Keith planned to go to law school—until he took a ceramics class at Skidmore College in New York. His career went in a new direction, opening a contemporary craft gallery on Cape Cod, which he had for 12 years, before moving to Austin, TX with his family, where he now runs Keith Kreeger Studios.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined in studio by John Tobin and Larry Campana of Shawmut Design and Construction, a national construction management company. Larry Campana is Shawmut's Director of Business Development with over 15 years of experience with different roles, including vice president of business development at Invest Hospitality, general manager for multiple restaurants at BR Guest Hospitality and in food and beverage at MGM Grand Las Vegas. John Tobin is Shawmut's Director of Hospitality. John has been a key member of its leadership team since 2008, having cultivated and maintained relationships with some of the company's most prestigious clients, including Le Bernardin and The New York Palace Hotel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined in studio by Missy Robbins, chef and owner of Lilia, a 3-star New York Times restaurant bringing the best of Italy to Williamsburg. Missy found her Italian soul in her five years as Executive Chef at Spiaggia in Chicago. She returned to New York in the fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained starts at both locations and was also honored to be one of Food and Wine Magazine's Best New Chefs in 2010.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Randi Weinstein joins Shari in the studio. Randi is the founder of Fab, a series of workshops created by women, for women in the hospitality industry. A New Yorker at heart, Randi has happily acclimated to living in Charleston, SC for the past 28 years. She was most recently named one of the 50 Southerners of the Year by Southern Living Magazine. The designation is for people that are moving the South forward with groundbreaking nonprofits, impactful projects, and innovative ideas. Working in or around the hospitality industry her whole life eventually forged the path for the creation of Fab. Prior, Randi was the Director of Events for the Charleston Wine + Food Festival for 7 years which helped shape the national focus of Charleston’s food & beverage scene.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined by the Peter Kim, Executive Director of the Museum of Food and Drink. In 2011, Peter began working with Dave Arnold on launching MOFAD. Since then, he has overseen all aspects of the project's development, including the opening of the museum's first brick-and-mortar space in October 2015. He and MOFAD have been featured in The New York Times, The New Yorker, NPR, and The Wall Street Journal, and he has spoken widely about the museum's dynamic approach. He has worked as a hunger policy advocate, public health educator, and international litigator, and he founded and directed L'Art de Vivre, an arts education nonprofit in Cameroon. He holds a BA from Brown University, a JD from the University of Pennsylvania, Master's degrees from both Sciences Po and the Sorbonne in Paris, and an amateur certificate from the French Culinary Institute.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now represents top culinary personalities, including Chef Forgone, Michelle Bernstein, and Ludo Lefebvre.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, host Shari Bayer is joined by Mathew Peters and Philip Tessier. Mathew was the Executive Sous Chef at Per Se in NYC, and the 2017 Head Chef of Team USA, winning first place at the prestigious Bocuse d'Or international culinary competition in Lyon, France a few weeks ago. Philip was Executive Sous Chef of The French Laundry in Yountville, CA, and won international claim in 2015, winning Silver at the Bocuse d'Or competition.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.