All in the Industry ®

This week on All in the Industry, Shari Bayer chats with Maile Carpenter, the founding editor-in-chief of Food Network Magazine, a joint venture between Hearst Magazines and Food Network. The magazine launched in 2008 and quickly became the best-selling food title on newsstands. Prior to joining Hearst, Maile was the executive editor of Every Day with Rachael Ray. She started her career in newspapers, at the Wilmington Morning Star and Raleigh News & Observer in North Carolina, followed by Time Inc’s FYI magazine, San Francisco Magazine & Time Out New York. Maile has a journalism degree from the University of North Carolina, Chapel Hill, and a culinary degree from the French Culinary Institute in New York. She is a two-time James Beard Award nominee and won a Beard Award for magazine feature writing in 2002. She lives in Manhattan with her chef-husband, Wylie Dufresne, and their two daughters. On this episode, Shari also shares her solo dining experience at BYGGYZ, a hearty sandwich shop on the Lower East Side of Manhattan from Wylie Dufresne's dad, Dewey Dufresne. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today’s episode of All in the Industry, Shari Bayer is joined by Jonas Andersen, Beverage Director of MeyersUSA, a hospitality group founded by Danish culinary entrepreneur Claus Meyer. MeyersUSA includes the Great Northern Food Hall in Grand Central Terminal. Jonas hails from Copenhagen and has lived and worked across the globe, from Bolivia to Sydney, Australia. From a recent trip to CPH, Shari shares her solo dining experience at Geist, and in Industry News, she has exclusive interviews with USHG’s Maureen Cushing and Resy’s Mike Montero from TechTable Summit, which took place October 17th at Apella in NYC. Tune in! All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week’s episode of All in the Industry, Shari is joined by Billy Harris, one of the most sought out MCs, who is known for his award winning video series, Hanging with Harris, where he travels the world visiting restaurants and chefs. Billy's new dinner series with top chefs in NYC, is taking place from October 30th to November 17th, benefitting No Kid Hungry. For the past twenty years, Billy has been wowing audiences around the world with his razor-sharp timing and brilliant improvisational skills. A cousin of Vaudeville great Georgie Jessel, Billy has been performing his entire life. By the tender age of five and a half, he understood how to "work a room"! All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Shari’s guest is not only a dear, longtime camp friend, but an extremely creative and versatile entrepreneur. It is Ashley Albert, the Co-Founder of Royal Palms Shuffleboard Club in Gowanus, Brooklyn, with a soon to open 2nd location in Chicago. Ashley is also the Co-Founder of The Matzo Project, a surprisingly delicious new matzo with fabulous packaging, which has been embraced by the cracker-eating community. In addition, Ashley is a highly accomplished voice actor whose work includes MTV’s animated series Daria and the voice of Nickelodeon. She was also the vocalist for a kid’s band called "The Jimmies.” All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group. John has experience in working in some of the most acclaimed kitchens on the West Coast and New York, including Gramercy Tavern and Square One in San Francisco, as well as for Restaurant Associates, and Goldman Sachs, delivering world class dining and hospitality to an elite clientele. John now brings his passion for excellence and hospitality to the Union Square Events team. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week’s episode of All in the Industry, Shari chats with Anna Harouvis, the owner of Good to Go Café & Anna in the Raw, a 100% organic line of pressed juices and raw vegan food company based in Cleveland, OH. Anna’s focus on raw ingredients, coupled with a true organic, clean style of cooking takes her customers through a culinary journey. Her clients include some of the highest performing athletes, including the Cleveland Cavaliers, Cleveland Indians and NY Yankees. Shari also talks with Esquire magazine’s Food & Drinks Editor Jeff Gordinier about Esquire’s The Best New Restaurants in America 2017 list, which was announced today. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today’s show, Shari is joined by Patrick Janelle and Amy Virginia Buchanan, the Co-Founders of Spring St. Social Society, a membership club that brings people together in unexpected spaces. Patrick, the Executive Director, is a man about town, who among many things, is a notable food instagrammer. Amy, the Artistic Director, is a singer/songwriter and avant garde theatre artist. Together they host an ongoing series of one-night-only performances and dinner parties. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined by Alfredo Malatesta, the CEO and Creative Director of Flavour Gallery, a fashion forward, culinary-inspired brand that creates apparel, headwear, aprons and accessories for those with a passion for food and wine. Alfredo launched the brand in 2011 along with his wife Erin, aiming to “unite and identify fellow culinary enthusiasts.” Flavour Gallery works with restaurants, food and beverage brands, chefs and culinary events nationwide, including Andrew Zimmern, Rachael Ray, Pebble Beach Food & Wine and NYC Wine & Food Festival. Shari also speaks with Lee Schrager, Founder and Executive Director of NYC Wine & Food Festival, which is celebrating its 10th anniversary this year, taking place October 12-15 in NYC. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined by Jeffrey Zurofsky, founder and CEO of No Small Plans, and co-founder, former president and CEO of ‘wichcraft, Riverpark and Riverpark Farm. Jeffrey is currently spearheading the culinary program at Summit LA17, a 3-day festival taking place November 3rd to 6th in downtown Los Angeles, dubbed as the most immersive ideas festival in the world. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of All in the Industry, Shari is joined by Andrew Knowlton, Deputy Editor at Bon Appetit Magazine. Andrew has worked at Bon Appetit since 2000. He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.