

英語で雑談!Kevin’s English Room Podcast
ケビン (Kevin's English Room)
Tiktok/YouTube で活動中のKevin’s English Room のケビンと山ちゃん(英語勉強中)が英語で雑談するチャンネル。ほとんど英語なので、スピードラーニング的な感じで、ナチュラルな英会話に耳を慣らすのに役立てればと思って始めました!
【番組お便りの送り先】
https://forms.gle/ALs6fH5VdaZq6niG7
Tiktok:@kevinthepepperoni ・ YouTube: Kevin's English Room ・ Instagram:@kevinsenroom ・ Twitter:@kevinsenroom
【番組お便りの送り先】
https://forms.gle/ALs6fH5VdaZq6niG7
Tiktok:@kevinthepepperoni ・ YouTube: Kevin's English Room ・ Instagram:@kevinsenroom ・ Twitter:@kevinsenroom
Episodes
Mentioned books

6 snips
Jul 9, 2020 • 12min
MacBook Pro 13inchを買おうとしてる訳ですわ🤔
The hosts dive into the pros and cons of the MacBook Pro versus the Air, exploring the best fit for their needs. They share experiences with using laptops for video, photo editing, and MIDI music production, highlighting the importance of performance and speed. Yamachan's old laptop woes bring humor to their tech talk, while Kevin recounts a frustrating experience with an unfriendly electronics store clerk. Despite service challenges, they reflect on friends making purchases and the impact of shopping experiences.

Jul 7, 2020 • 11min
ケビンの英語は訛っている?
Kevin and Yamachan dive into the fascinating world of accents, discussing the nuances of Kevin's Southern roots and California speech patterns. They explore the influence of contemporary rap, using DaBaby as a prime example of reduced speech. Yamachan shares her British-influenced English from French schooling, contrasting it with Japan's focus on American accents in education. The duo debates whether American or British accents hold sway as global standards, all while reacting to a TikTok accent check that showcases distinct regional styles.

8 snips
Jul 2, 2020 • 9min
山ちゃん的理想のフレンチフライ
Yama-chan shares his ideal French fries: thin, crispy, and fresh from the oil. They discuss favorites from popular spots like McDonald's and TGI Fridays, contrasting textures and oiliness. Kevin recalls a butter-dipped version from Torikizoku, sparking excitement. Nostalgia hits as they reminisce about fries from manga cafés and their college days. The conversation wraps up with a hint about exploring izakaya culture next, inviting listener feedback along the way.

6 snips
Jun 30, 2020 • 9min
アメリカのレストラン、1品が多すぎな件
The hosts dive into the astonishing portion sizes found in American restaurants, sharing their experiences with family dining and leftovers. They highlight how prices and real estate influence these generous servings, especially in Georgia. A cautionary note is given about ordering one dish per person due to the massive portions. They also discuss the decline in quality of TGI Fridays burgers over the years and share their personal favorites, praising McDonald's for value and Shake Shack for flavor.

10 snips
Jun 28, 2020 • 9min
アメリカのファーストフードではどこもドリンクが飲み放題
The podcast dives into the health benefits of kiriboshi daikon and debates the nutritional value of Japanese versus American food. Kevin critiques the superfood status of matcha in the U.S., reminiscing about his father's love for matcha ice cream. The duo humorously discusses the oversized portion sizes at American fast-food joints, where drinks are refillable, and many opt for large sizes out of convenience. Their lively banter highlights the cultural differences in eating habits and shopping experiences, especially in Atlanta's Japanese neighborhood.

10 snips
Jun 28, 2020 • 18min
山ちゃんの低スペックスマホについて
Join the lively banter as the hosts dive into their low-tech lifestyles, discussing 山ちゃん's minimalist apps and his amusing phone habits. They share personal anecdotes about flossing challenges and dental tips, while also reflecting on life in Cannes and the joys of beach living. The conversation shifts to mobile data strategies, pocket Wi-Fi savings, and a fun demo of charging a mobile Suica. With a blend of humor and practical insights, this episode is a delightful mix of daily life and tech talk.

7 snips
Jun 21, 2020 • 13min
家系ラーメン美味しいよね
This episode dives into the delicious world of ie-kei ramen, highlighting unique flavors and personal favorites. Kevin reveals a surprising peanut twist in a Go-to ramen that left him craving for more. They also explore the allure of Jiro-style ramen, despite its massive portions. The hosts discuss famous ramen shops in Yokohama and agree that instant noodles just can’t compete with the real thing. Spicy ramen preferences add a fun touch, especially as one host admits to not handling the heat well!

Jun 21, 2020 • 12min
[今回は日本語]ケビンはUMAMIを感じられない!?
今回は気まぐれで日本語雑談!w/掛けちゃん。トークテーマは「日本食」

6 snips
Jun 17, 2020 • 10min
ケビンは何故そんなにメガネを拭くのか?
Kevin has an intriguing habit of wiping his glasses before filming TikTok, and Yama-chan digs into the reasons behind it. They explore how clear lenses contribute to both vision and social perception. The conversation pivots to their favorite foods, like katsudon and pizza, followed by Kevin’s unconventional gym routine and his preference for intuitive workouts over reading instructions. The duo even dives into a light grammar chat about the plural form of 'glasses’. It's a fun mix of everyday quirks and insights!

5 snips
Jun 17, 2020 • 10min
ケビンの歯の白さについて
Curious about Kevin's dazzling smile, Yamaha-chan dives into a lighthearted investigation of his dental secrets. They explore Kevin's childhood braces and the journey through costly whitening toothpastes. Amid laughs, Kevin reveals his nightly brushing routine, a habit he swears by for keeping his teeth shining. The duo debates the often-ignored importance of flossing, spotlighting Kevin's father's quirky flossing habits. With a humorous wrap-up, they share tips for maintaining pearly whites while reminiscing about the charm of a bright smile.


