英語で雑談！Kevin’s English Room Podcast 家系ラーメン美味しいよね
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Jun 21, 2020 This episode dives into the delicious world of ie-kei ramen, highlighting unique flavors and personal favorites. Kevin reveals a surprising peanut twist in a Go-to ramen that left him craving for more. They also explore the allure of Jiro-style ramen, despite its massive portions. The hosts discuss famous ramen shops in Yokohama and agree that instant noodles just can’t compete with the real thing. Spicy ramen preferences add a fun touch, especially as one host admits to not handling the heat well!
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Golden Shell Ramen In Kyoto
- Yama-chan describes finding a clear, golden, shell- and fish-based ramen in Kyoto that tasted like dashi with clams.
- He contrasts it with other ramen types and recalls its distinct, memorable flavor.
Peanut-Note Surprise At A Chain Shop
- Kevin tells a story about a chain ramen shop with a subtle peanut flavor hidden in an Iekei ramen he loved.
- He visited multiple times, drank all the soup, and kept trying to reorder that specific menu item.
Chasing A Limited Ramen Menu
- Kevin describes repeatedly failing to reorder the exact peanut-flavored ramen and suspects it may have been a limited-time item.
- He still praises the shop's regular Iekei and recommends others try it.