英語で雑談！Kevin’s English Room Podcast 山ちゃん的理想のフレンチフライ
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Jul 2, 2020 Yama-chan shares his ideal French fries: thin, crispy, and fresh from the oil. They discuss favorites from popular spots like McDonald's and TGI Fridays, contrasting textures and oiliness. Kevin recalls a butter-dipped version from Torikizoku, sparking excitement. Nostalgia hits as they reminisce about fries from manga cafés and their college days. The conversation wraps up with a hint about exploring izakaya culture next, inviting listener feedback along the way.
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Fresh Thin Fries Are Preferred
- Yama-chan prefers freshly fried, thin fries for taste and texture over thick potato-y ones.
- Kevin and Yama-chan discuss fry types like thin, potato-y, and bendy to clarify texture preferences.
McDonald's Sometimes Delivers
- Yama-chan names McDonald's as a place that often serves fries she likes and sometimes gives fresh ones.
- She says occasional fresh fries make her happy and soft ones cause disappointment.
Making Thin Fries At Home
- They compare thin fries from TGI Fridays, Poppo, and homemade cuts to McDonald's size.
- Both hosts describe cutting fries at home and agree thin, McDonald's-sized sticks suit Yama-chan's taste.