American Glutton

What if the weekends are the reason your progress keeps slipping?Ethan sits down with Paige Dorian to break down why unstructured weekends can derail even the most disciplined routines. He shares practical strategies for maintaining consistency, from planning meals ahead of time to navigating social events, travel, and family obligations without losing momentum. Ethan also challenges the idea that weight loss is just about willpower, reframing it as a matter of structure and preparation.If you’re serious about staying on track long term, this conversation will shift how you approach your weekends.SHOW HIGHLIGHTS00:00 Introduction00:46 Why weekends derail progress01:14 Creating structure for weekends03:31 Travel, disruption, and planning ahead05:17 Meal prep and staying consistent06:44 Weight is a result, not the problem09:43 Observing how others actually eat12:30 The myth of a slow metabolism15:35 Addressing the real root of weight gain17:41 Handling social events and weekends20:30 Taking breaks from triggering habits23:44 Managing busy schedules with kids27:18 Planning ahead vs reacting in the moment29:18 Weekend stress and increased hunger30:34 Getting back on track after slipping Hosted on Acast. See acast.com/privacy for more information.

What does it really take to get comfortable being uncomfortable? Ethan sits down with Ken Rideout to unpack the role of discipline, discomfort, and mindset in building a better life. They explore why chasing comfort can quietly hold you back, and how leaning into challenge can reshape your identity over time. Ethan reflects on the practical side of growth, from daily habits to long-term perspective shifts, offering a grounded and honest take on what real change looks like.If you want more insights like this, sign up for Ethan’s newsletter here: https://ethansuplee.substack.com/subscribeSHOW HIGHLIGHTSIntroductionEthan Meets Ken RideoutThe Comfort TrapReframing DiscomfortGet Comfortable Being UncomfortableIdentity and Habit ChangeThe Reality of Long-Term GrowthPractical Discipline StrategiesMindset Shifts That StickClosing Thoughts Hosted on Acast. See acast.com/privacy for more information.

Why does hunger feel so overwhelming when you are trying to change the way you eat? In this episode, Ethan Suplee sits down with Paige Dorian to explore the psychology and physiology of hunger. Ethan shares how years of dieting and weight struggles taught him that many people misunderstand their hunger signals. The conversation breaks down the difference between real physical hunger and the habits, emotions, and cues that often drive us to eat. Ethan also discusses the mindset shifts that helped him build a healthier relationship with food. For more insights and updates from Ethan, subscribe to his newsletter here: https://ethansuplee.substack.com/subscribeThe Hunger QuestionMisreading Hunger CuesWhat Hunger Actually Feels LikeHunger Hormones ExplainedLearning to Sit With HungerAccepting Discomfort While DietingReal Hunger vs Conditioned HungerFinal Thoughts on Managing Hunger Hosted on Acast. See acast.com/privacy for more information.

Why is obesity so difficult to reverse even when people try to eat less? In this episode, Ethan sits down with Dr. Jason Fung, nephrologist and author of The Obesity Code and The Diabetes Code, to unpack the hormonal science behind weight gain, insulin resistance, and type 2 diabetes. They explore why the calorie model of weight loss often fails, how insulin drives fat storage, and why fasting can be a powerful metabolic tool. The conversation also touches on addiction, modern food environments, and sustainable approaches to health.If you enjoyed this conversation, sign up for Ethan’s newsletter for more insights and updates:https://ethansuplee.substack.com/subscribeSHOW HIGHLIGHTSIntroduction to Dr. Jason FungType 1 vs Type 2 DiabetesThe Problem with the Calorie ModelWhy Eating Less Often FailsHormones and Weight GainInsulin Resistance ExplainedThe Role of FastingFood Environment and AddictionWhy Processed Food Is So Powerful Hosted on Acast. See acast.com/privacy for more information.

What if the way you are eating is directly shaping how you feel every single day?In this episode, Ethan sits down with Rachael DeVaux to unpack the powerful connection between food, energy, cravings, and overall well being. They explore how ultra-processed foods impact mood and performance, and why many people fail to connect what they eat with how they feel. Rachael shares practical insight on shifting toward whole foods and how small nutritional changes can create noticeable differences in energy and stability.SHOW HIGHLIGHTSIntroducing Rachael DeVauxEthan’s Health Journey and ContextThe Real Impact of Sugar CrashesWhy Energy Dips Keep HappeningUnderstanding Ultra-Processed FoodsEmotional Eating and Hidden TriggersBuilding Awareness Around Daily ChoicesProtein, Satiety, and CravingsSustainable Nutrition vs Diet CultureSmall Changes That Create Big ResultsLong Term Habits That Actually StickFinal Thoughts on Taking Control of Your HealthIf you want more honest conversations like this, sign up for Ethan’s newsletter at https://ethansuplee.substack.com/subscribe and stay connected. Hosted on Acast. See acast.com/privacy for more information.

A lively debate on low-carb versus no-carb dieting and why blaming carbs oversimplifies weight gain. Discussion of how processed foods, caloric intake, and emotional triggers interact. Critique of social media diet trends and quick fixes. Practical themes on sustainable strategies: sleep, whole foods, diet breaks, and behavior-focused changes.

Dr. Holly Wyatt, an endocrinologist who studies obesity, weight maintenance, and GLP-1 medications, shares clear, research-backed perspectives. She explains why the body defends weight, how metabolism and appetite drive regain, and contrasts losing weight with keeping it off. Practical strategies for stopping or replacing GLP-1s, mindset work, and long-term planning are highlighted.

Is your favorite superfood actually a marketing success story? Ethan sits down with Natalie Alibrandi, a nutrition and food science expert who helps take products from concept to commercialization, to unpack how food trends are born. They explore the rise of kale, goji berries, cottage cheese hacks, and the powerful role marketing plays in shaping what we believe is healthy.Natalie breaks down formulation, regulation, and the realities of the food industry, while Ethan digs into how consumer psychology drives demand.HIGHLIGHTS00:00 Introduction and Natalie’s Background05:42 How Food Trends Are Born12:18 The Rise of Superfoods18:47 Marketing vs Nutritional Reality26:15 Product Formulation and Food Science34:02 Consumer Psychology and Health Claims42:30 The Business of Health Foods50:11 Regulation, Labels, and Transparency58:27 Social Media and Trend Acceleration01:05:44 Final Thoughts and Takeaways Hosted on Acast. See acast.com/privacy for more information.

How do you navigate the mental and physical hurdles of long term weight maintenance? In this episode of American Glutton, Ethan Suplee sits down with host Paige to answer listener questions on everything from breaking through stubborn plateaus to the realities of life after GLP 1 medications.Ethan shares his personal strategies for managing intense food cravings with healthy hacks and explains why he prioritizes sleep as the essential foundation for any successful health journey. He also offers advice on using a diet break to reset your metabolism when progress stalls. Swapping to Egg WhitesCalculating Caloric MaintenanceThe Work of Weight MaintenanceGLP 1s and Regaining WeightNavigating Cravings and Food HacksPrioritizing Sleep Over the GymUsing Diet Breaks to ResetJoin the conversation and get more insights by subscribing to Ethan's newsletter athttps://ethansuplee.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information.

Jaimie Alexander, actress and writer, shares a raw account of her sobriety journey after a near-fatal medical crisis. She describes high-functioning alcoholism, the illusions and rules that hid it, and a moment in surgery when she chose to stay. Conversation touches on withdrawal, self-kindness, meaning from suffering, and how sobriety opened space for creativity and real connection.