Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 2min
New England - What Did You Eat When You Were Growing Up?
02:29 • 1min
What's Your First Experience With Japan?
03:46 • 3min
A Newgai Village in Karatsu, Japan
06:37 • 4min
Karatsuya
10:18 • 3min
Getting to Japanese Food Culture
13:00 • 2min
How Did You Learn Japanese Cooking?
14:48 • 2min
Japanese Ship Knives and Restaurant Supplies
17:02 • 3min
Hosted Travel Programs in Japan
19:45 • 2min
Is This a Salon?
22:14 • 3min
Seaweed - A New Way of Making Soy in Japan
24:47 • 5min
Seasonal Ingredients in Murakashi?
30:07 • 3min
What's the Japaneseness of Mirukashi?
32:44 • 2min
What's the Difference Between Hanakos and Mirukashi?
35:08 • 5min
Spangen Is Powered by a Simple Test
40:21 • 2min