Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village
Japan Eats!
00:00
Japanese Ship Knives and Restaurant Supplies
Kotema: We are given food from nature so we should waste anything that's like very Japanese economical mindset. Previous to a wolf is a writer and photographer based in rural countryside village called the Mirukashi on Japan, southern island of Kishu. Kotema: When we come back we'll discuss previous unique cultural tours that you can join in Midukashi.
Play episode from 17:02
Transcript
