This Is TASTE 332: The Woks of Life
Dec 29, 2023
Kaitlin and Sarah Leung, creators of the food blog The Woks of Life, talk about their journey from cooking enthusiasts to professional bloggers. They discuss key elements of Chinese cooking, common mistakes when using a wok, turning vegetable scraps into stir fry, and the process of designing their cookbook. They also share their dream food project of exploring Chinese regional home cooking.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 5min
From Recipe Development to Building a Community
04:40 • 11min
The Key Elements of Chinese Cooking
15:52 • 15min
Cooking Mistakes and Choosing the Right Oil
30:49 • 6min
Transforming Vegetable Scraps into a Delicious Stir Fry
36:31 • 2min
Thickening Sauce for Stir Fry and Cookbook Design
38:25 • 8min
Exploring Chinese regional home cooking
46:43 • 3min