Thickening Sauce for Stir Fry and Cookbook Design

Kaitlin and Sarah Leung join us in the studio to talk about their long-running online food blog The Woks of Life. For anybody who has ever held a wok over high heat, The Woks of Life has been a steady hand helping you along the way. In this fun episode, we talk about how the pair went professional with their blog and how they wrote their debut cookbook, The Woks of Life, with their parents. That’s four authors—two parents and two siblings—for those who are counting. We also find out some answers to life’s biggest burning Chinese home cooking questions. 

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. 

Read more from the Woks of Life:

• How to Make Wontons [The Woks of Life]
• Behind the Blog: The Woks of Life [The Food Network]
• Pulling Noodles at Xi’an Famous Foods [Food Network]

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