332: The Woks of Life
This Is TASTE
00:00
The Key Elements of Chinese Cooking
They discuss the key elements of Chinese cooking, including high heat cooking, using a small amount of meat for flavor, and cutting vegetables into bite-sized pieces. They also highlight the significance of knife skills and discuss the popular combination of cabbage, pork, oyster sauce, and aromatics in Chinese dishes.
Play episode from 15:52
Transcript
