This Is TASTE 746: Eating at Home with Golde’s Trinity Mouzon Wofford
Mar 16, 2026
Trinity Mouzon Wofford, cofounder of Golde and author of a home-cooking guide, shares simple, ritual-minded approaches to everyday cooking and family life. Teddy Kim, cofounder of hangover remedy Last Call and former entertainment writer/producer, discusses building a CPG brand and his media-to-startup shift. They talk vintage cookbook influences, component cooking, farmers markets, hangover science, and founding small businesses.
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Cooking As Foundational Daily Wellness
- Trinity argues cooking is the most foundational daily wellness practice we already have.
- She frames cooking as a ritual of presence that can beat rushing and replace lesser quick fixes like protein bars.
Use Component Cooking For Fast Weeknight Meals
- Do component cooking to avoid joyless meal-prep and enable fast, beautiful weeknight meals.
- Trinity recommends batch-making staples (stock, cooked beans) on a day off and freezing them for quick midweek assembly.
Teach Rules Then Encourage Riffing
- Give readers clear guidance while leaving room to improvise so they learn to riff confidently.
- Trinity balanced terse classics (Silver Spoon) with usable instructions and substitution suggestions to avoid visual clutter.
