Tassajara
Book • 2009
Tassajara refers to cookbooks associated with the Tassajara Zen Mountain Center, notably 'Tassajara Bread Book' and related titles that emerged from the center's culinary tradition.
These books emphasize simple, seasonal, and mostly vegetarian preparations influenced by Zen Buddhist principles of mindfulness and ritual in cooking.
They became influential in American home cooking in the 1960s and 1970s, prized for rustic bread techniques, vegetable-focused recipes, and an ethos that treats cooking as a contemplative practice.
The Tassajara books inspired many cooks and bakers to prioritize technique, seasonal produce, and the ritual of making food by hand.
Their legacy endures among cooks who value thoughtful, ingredient-driven home cooking.
These books emphasize simple, seasonal, and mostly vegetarian preparations influenced by Zen Buddhist principles of mindfulness and ritual in cooking.
They became influential in American home cooking in the 1960s and 1970s, prized for rustic bread techniques, vegetable-focused recipes, and an ethos that treats cooking as a contemplative practice.
The Tassajara books inspired many cooks and bakers to prioritize technique, seasonal produce, and the ritual of making food by hand.
Their legacy endures among cooks who value thoughtful, ingredient-driven home cooking.
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Trinity Mouzon Wofford
746: Eating at Home with Golde’s Trinity Mouzon Wofford
