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St. Louis on the Air chevron_right

Born in St. Louis, Airly is the world’s first ‘climate-friendly snack cracker’

Nov 15, 2021
27:28
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1
Introduction
00:00 • 2min
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2
What if We Could Disrupt Food and Beverage?
01:58 • 2min
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3
The World's Biggest Question
03:50 • 2min
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4
How Do You Go Negative on Oats?
05:55 • 2min
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5
Why You Shouldn't Till Your Soil Every Year
07:52 • 2min
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6
Weirs by Tilling - The Future of Weed Management
09:40 • 2min
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7
Climate Change and the Growers
11:25 • 3min
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8
Airly Foods' Climate Friendly Snapcrackers Are Now in Schnooks
14:15 • 2min
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9
Airly Crackers
16:03 • 2min
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10
No Trade Offs, No Trade-Offs
17:44 • 4min
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11
Is It Possible to Grow Oats on the Farm?
21:21 • 2min
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12
Airly Crackers - Is There a Future?
23:18 • 3min
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13
Saint Louis on the Air Podcast
26:32 • 2min
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The co-founders of Airly Foods explain how they invented a snack cracker that actually takes carbon out of the air, how they’re already seeing demand from grocers across the U.S., and how they hope to be a “lighthouse brand.”
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