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Born in St. Louis, Airly is the world’s first ‘climate-friendly snack cracker’

St. Louis on the Air

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Climate Change and the Growers

Early foods from saint louis has been working with farmers in South Dakota to help combat climate change. The company is using a combination of carbon farming and regenerative agriculture, which involves returning soil back into the ground. "We have to take immediate action so that we've got a sustainable food supply into the future," Saint Louis says.

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