The Dave Gerhardt Show (from Exit Five)

What B2B Marketers Can Learn from Restaurant Marketing (with Jessica Serrano, CMO at Bagel Brands)

11 snips
Mar 2, 2026
Jessica Serrano, CMO at Bagel Brands with deep restaurant marketing experience, shares cross‑industry lessons. She explores how COVID reshaped Dig Inn into e‑commerce. She explains the economics of catering vs. walk‑ins and building B2B catering motions with personas. She discusses using AI for rapid testing, switching to Claude, and balancing long‑term brand building with immediate sales.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
INSIGHT

Going Upmarket Turned Catering Into Acquisition

  • Jessica reframed Dig Inn's business by prioritizing $500 catering orders over $15 walk-ins to unlock faster revenue and acquisition.
  • Catering acted as an acquisition channel because office lunches exposed new customers who later became regulars at stores.
ADVICE

Call Lapsed Customers To Reopen Revenue

  • Do call and email lapsed customers to learn why they stopped ordering and recapture revenue.
  • Jessica hired one rep to pull lapsed lists, discovered closures or new admins, and scaled that to a five-person catering team.
ADVICE

Segment Catering Buyers By Specific Pain Points

  • Build distinct buyer personas for catering decision makers and tailor messaging to each persona.
  • Examples: office admins (timeliness, allergens), sports nutritionists (TSA, calorie rules), and universities (POs, tax rules).
Get the Snipd Podcast app to discover more snips from this episode
Get the app