Tenzo Kyokun

Book •

Mentioned by

Mentioned by

Joan Halifax

as one of the most important messages about being what we are doing.

Mentioned by

Akiko Katayama

as a book written by Dogen, detailing the practices and principles of cooking in Zen temples.

Mentioned by

Akiko Katayama

as a famous book about Japanese food and cooking.

Mentioned by

Kakuho Aoe

as a book outlining the mindset needed when preparing and cooking food in Shojin Ryori.

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