15-Cent Dinners for Working Men's Families

Book •
Author
Juliette Corson

Mentioned by

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 Karima Moyer-Nocchi

Mentioned in 0 episodes

Mentioned by
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Karima Moyer-Nocchi
 as Juliette Corson’s 1877 cookbook advocating inexpensive, nutritious meals and promoting macaroni.
Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)
Mentioned by
undefined
Karima Moyer-Nocchi
 as Juliette Corson's 1877 reform cookbook promoting inexpensive macaroni-based meals.
Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)
Mentioned by
undefined
Karima Moyer-Nocchi
 as Corson's 1877 cookbook advocating inexpensive macaroni-based meals for families.
Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)

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