

FoundMyFitness
Rhonda Patrick, Ph.D.
A podcast about health, science, nutrition, aging, and fitness.
Episodes
Mentioned books

16 snips
Dec 13, 2017 • 1h 3min
#040 Dr. Eric Verdin on Ketogenic Diet Longevity, Beta-Hydroxybutyrate & HDAC Inhibitors
Eric M. Verdin Eric M. Verdin, M.D. is the fifth president and chief executive officer of the Buck Institute for Research on Aging and is a professor of Medicine at UCSF. Dr. Verdin's laboratory focuses on the role of epigenetic regulators in the aging process, the role of metabolism and diet in aging and on the chronic diseases of aging, including Alzheimer's, proteins that play a central role in linking caloric restriction to increased healthspan, and more recently a topic near and dear to many of you, ketogenesis. He's held faculty positions at the University of Brussels, the NIH and the Picower Institute for Medical Research. In this episode, you'll discover: (00:00) Introduction (07:32) Interventions to prolong lifespan (10:42) The role of insulin pathways in aging (16:25) HDAC inhibition by ketones (27:52) Protein activates mTOR & IGF-1 (30:28) PPAR-alpha activation facilitates benefits of a ketogenic diet (35:28) What biomarkers can predict aging? (39:38) Cellular NAD+ levels decrease with age (52:47) Ketogenic diet safety (56:07) Intermittent fasting as an alternative to a keto diet If you're interested in learning more, you can read the full show notes here. Join over 300,000 people and get the latest distilled information on ketogenic diet & longevity straight to your inbox weekly: https://www.foundmyfitness.com/newsletter Become a FoundMyFitness premium member to get access to exclusive episodes, emails, live Q+A's with Rhonda and more: https://www.foundmyfitness.com/crowdsponsor

17 snips
Oct 30, 2017 • 2h 3min
#039 Dr. Satchin Panda on Practical Implementation of Time-Restricted Eating & Shift Work Strategies
Dr. Satchin Panda Dr. Satchidananda (Satchin) Panda is a professor in the Regulatory Biology Laboratory at the Salk Institute for Biological Studies. We talk about dealing with shift work, black coffee when fasting, and some of the distinctions between Satchin's approach to time-restricted eating which is influenced by his deep background in circadian biology and more conventional protocols like 16:8 that many people are familiar with. In addition to these important and very practical how-to tidbits, we dive into lots of interesting new territory as well, including... (00:00) Introduction (05:36) What is time-restricted eating (09:41) Circadian rhythm and eating times (16:05) Dr. Panda's eating window (20:52) Crowdsourced research uses mobile app to collect data (24:34) TRE reduces inflammation (36:16) How to minimize the hazards of shift work (48:03) Blood glucose control changes throughout the day (54:15) Intermittent fasting vs time-restricted eating (01:24:41) TRE improves exercise performance and muscle gain (01:32:33) What starts the daily eating clock? (01:37:32) Eating fewer meals is better (01:48:12) TRE improves sleep and cognition (01:52:41) Participate in Dr. Panda's research by visiting MyCircadianClock.org If you're interested in learning more, you can read the full show notes here. Join over 300,000 people and get the latest distilled information on time restricted eating straight to your inbox weekly: https://www.foundmyfitness.com/newsletter Become a FoundMyFitness premium member to get access to exclusive episodes, emails, live Q+A's with Rhonda and more: https://www.foundmyfitness.com/crowdsponsor

8 snips
Jul 31, 2017 • 1h 10min
#038 Dr. Guido Kroemer on Autophagy, Caloric Restriction Mimetics, Fasting & Protein Acetylation
Dr. Guido Kroemer Dr. Guido Kroemer is a professor at the University of Paris Descartes and an expert in immunology, cancer biology, aging, and autophagy. He is one of the most highly cited authors in the field of cell biology and was the most highly cited cell biologist for the period between 2007 and 2013. Especially notable among his contributions: he was the first to discover that the permeabilization of mitochondrial membranes is a concrete step towards apoptotic cell death. In this episode, you'll discover: (00:00) Introduction (09:09) The three main nutrient signals that activate autophagy (20:55) The role of fasting and nutrient deprivation in autophagy (28:52) Exercise induces autography (33:07) Autophagy cleans out damaged organelles (35:14) Mitophagy keeps mitochondria healthy (39:38) Autophagy clears away neurodegenerative proteins in the brain (48:29) Autophagy in cancer is a double-edged sword (54:52) Fasting mimetics (e.g., resveratrol, spermidine, hydroxycitrate) induce autophagy If you're interested in learning more, you can read the full show notes here. Join over 300,000 people and get the latest distilled information on fasting & caloric restriction straight to your inbox weekly: https://www.foundmyfitness.com/newsletter Become a FoundMyFitness premium member to get access to exclusive episodes, emails, live Q+A's with Rhonda and more: https://www.foundmyfitness.com/crowdsponsor

18 snips
Jun 15, 2017 • 27min
#037 Dr. Jari Laukkanen on Sauna Use for the Prevention of Cardiovascular & Alzheimer's Disease
Dr. Jari Laukkanen, a cardiologist and scientist, explores the positive effects of sauna use on cardiovascular health, blood pressure, heart rate, and mood. Sauna use increases growth hormone, improves response to exercise, and activates heat shock proteins that help keep the brain healthy. The podcast also discusses the dose-dependent effects of sauna use on mortality rates and its potential role in preventing cardiovascular diseases and Alzheimer's. Finnish sauna culture and the benefits of adding cold-water immersion to the experience are also mentioned.

Apr 28, 2017 • 1h 8min
#036 Judith Campisi, Ph.D. on Cellular Senescence, Mitochondrial Dysfunction, Cancer & Aging
Dr. Judith Campisi, a leading authority on cellular senescence and a professor at the Buck Institute for Research on Aging, dives into the intricate dance between aging, cancer, and cellular health. She discusses how DNA damage and mitochondrial dysfunction contribute to senescence. The conversation highlights why healthspan is more crucial than lifespan and the rejuvenating effects of prolonged fasting and exercise. Listeners also learn about potential interventions for combating senescence and the importance of NAD+ boosters in promoting longevity.

Apr 4, 2017 • 47min
#035 Gordon Lithgow, Ph.D. on Protein Aggregation, Iron Overload & the Search for Longevity Compounds
Dr. Gordon Lithgow of the Buck Institute for Research on Aging tells us about worms! This unassuming scientific model has a lot of important advantages for science: they can be frozen and subsequently thawed and retain viability, they are extremely well understood down to the precise number of cells in their body and the wiring of their nervous system, known as the connectome. Additionally, they have a short lifespan and are cheap to work with. Why would that be advantageous, you may ask? This is where Dr. Lithgow's work on the Caenorhabditis Intervention Testing Program comes in. Short-lived organisms give Dr. Lithgow and his colleagues the opportunity to see how their biology responds to compounds in different contexts and to do so cheaply and rapidly. Think a vitamin, pharmaceutical or one of any number of other compounds may have a broad effect on longevity? Try it on Caenorhabditis first! Taking this approach allows the broad screening of compounds that might not otherwise get its chance in the limelight if science were limited to only working with rodents, for example. In this episode, you'll discover: (00:00) Introduction (03:30) What is C elegans and why do researchers use it? (06:43) Proteostasis and its involvement in aging (10:59) Shocking worms with heat extends their lifespan (16:40) Sauna use activates human heat-shock proteins, improving health (19:27) Excess dietary iron accelerates protein aggregation, promoting Alzheimer's and Parkinson's diseases (25:07) Vitamin D deficiency accelerates aging (35:19) Using worms to search for compounds that extend life in humans If you're interested in learning more, you can read the full show notes here. Join over 300,000 people and get the latest distilled information straight to your inbox weekly: https://www.foundmyfitness.com/newsletter Become a FoundMyFitness premium member to get access to exclusive episodes, emails, live Q+A's with Rhonda and more: https://www.foundmyfitness.com/crowdsponsor

Mar 16, 2017 • 16min
#034 Refined Sugar and Its Effects on Mortality, the Brain, Cancer, Hormones & More
This podcast discusses the dangerous effects of consuming refined sugar, including accelerated aging, brain harm, and unique dangers of high fructose corn syrup. It explores the link between excess sugar and diseases like diabetes and cancer, and suggests ways to quit sugar. The podcast also explores the effects of sugar on aging, cancer risk, and brain repair. It discusses the addictive nature of sugar and ways to cut out refined sugar from the diet.

28 snips
Feb 10, 2017 • 25min
#033 Does Saturated Fat Cause Heart Disease?
The podcast dives into the contentious debate about saturated fat and its role in heart disease. It dissects the influence of refined sugars and different types of LDL cholesterol on heart health. Plus, it highlights the importance of genetic variations in how individuals metabolize fats and carbohydrates, advocating for personalized dietary approaches. The discussion also uncovers the hidden dangers of trans fats and processed sugars, revealing potential risks from outdated dietary guidelines. A thought-provoking listen for health-conscious individuals!

8 snips
Jan 28, 2017 • 15min
#032 Does Meat Consumption Cause Cancer?
Explore the contentious link between meat consumption and cancer risk. Correlational studies suggest higher meat intake may lead to increased cancer rates. Learn about the role of DNA damage, growth factors like IGF-1, and how these mechanisms might promote cancer. Discover strategies to mitigate risks through lifestyle choices, including exercise and dietary balance. Rhonda Patrick advocates for a balanced approach: enjoy plants as the main course while treating meat as a side, timed with physical activity to keep IGF-1 in check.

Jan 25, 2017 • 16min
#031 On Depression and Its Underlying Causes
The World Health Organization estimates that more than 350 million individuals of all ages have depression and approximately one-third of all patients with depression fail to respond to conventional antidepressant therapies like SSRI's. The good news is that today, good science is starting to illuminate the underlying biological mechanisms of depression. This new understanding may soon help the clinical world develop new and more effective treatments. In this episode, you'll discover: (00:00) The scope of depression and SSRI use (03:37) How inflammation can cause depression (09:26) But what causes inflammation? (12:03) Treating depression with diet Join over 300,000 people and get the latest distilled information on depression and it's underlying causes straight to your inbox weekly: https://www.foundmyfitness.com/newsletter Become a FoundMyFitness premium member to get access to exclusive episodes, emails, live Q+A's with Rhonda and more: https://www.foundmyfitness.com/crowdsponsor


