SOMM TV wine & food

Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.

Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.

Jason Wise and Stephanie Mutz discuss the strange and wonderful food, sea urchin, and the upcoming film.

Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to kill him.You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/3Liolyj

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM feature film series coming in 2020.

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the greatest restaurants in the world to work on school lunches for children.

To celebrate our new Sake Master Experience streaming on SOMM TV, let’s talk about a very misunderstood beverage made from rice that is brewed like beer.