SOMM TV wine & food

Vanessa Conlin, a Master of Wine describes the process of that certification, how hard it is to pass, and how she went from a celebrated opera singer to one of America's leading wine professionals. We also discuss the WineaPAWlooza wine auction featuring some of the rarest bottles in Napa Valley. 

Jason Wise and NFL champion Will Blackmon discuss how he got into wine, what he would drink during the season, and his new wine club.

Jason Wise and Master Sommelier Jill Zimorski discuss the recent Court of Master Sommeliers scandal, which Jill was wrapped up in. Jason also welcomes Jill to the SOMM TV team and her new podcast, Reading & Drinking, launches soon. Be sure to subscribe.

SOMM film star Brian McClintic is no longer a master sommelier. Before he resigned, he talked how the film SOMM came to be with director Jason Wise in this previously unaired episode.

Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.

The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.

A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.