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BBC Radio 4
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Feb 17, 2026 • 27min

Doctors' Notes: Immune Health

Professor Daniel Davis, immunologist at Imperial College London, explains how immune cells and antibodies work and what experiments reveal about them. He discusses exercise’s complex effects on immunity. He unpacks autoimmune mechanisms like molecular mimicry and the role of regulatory T cells. The conversation focuses on lab evidence and limits when applying findings to real life.
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10 snips
Feb 17, 2026 • 29min

Does your immune system need boosting?

Professor Daniel Davis, immunologist at Imperial College London and author of Self-Defence, explains how immune cells spot trouble and why people vary in susceptibility. He critiques simplistic 'immune boosting' claims. Topics include antigen recognition, autoimmune risks, vitamin D guidance, stress effects, and practical lifestyle priorities like sleep and exercise.
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Feb 10, 2026 • 20min

Doctors' Notes: Kissing

Dr Matilda Brindle, an evolutionary biologist at Oxford who studies sexual and affiliative behaviours, explains why kissing appears across species. She describes surprising animal examples, explains how comparative and phylogenetic methods trace kissing back millions of years, and discusses intriguing evidence for kissing in Neanderthals. The conversation highlights gaps in research and why broader data would matter.
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Feb 10, 2026 • 29min

Why do we kiss?

They explore why humans kiss and how to define kissing across species. The conversation covers possible functions like mate assessment, foreplay and social bonding. Microbiomes, oxytocin, health links and infection risks get attention. Cultural variation and why some people feel disgusted are also discussed.
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13 snips
Feb 3, 2026 • 24min

Doctors' Notes: Focus

Duncan Astle, Professor of Neuroinformatics at Cambridge who studies attention and ADHD, joins to explore focus, attention in classrooms, and how curiosity drives learning. He discusses ADHD as a behavioral label, lifespan changes, strengths like hyperfocus, medication limits, and practical non-drug supports. The conversation also covers evolutionary views and classroom strategies to help attention.
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19 snips
Feb 3, 2026 • 29min

How can you improve your focus?

Duncan Astle, Professor of Neuroinformatics at Cambridge who studies childhood development and attention, joins to talk about how attention works. He explains top-down vs bottom-up selection and why schools reveal individual differences. He discusses ADHD as an extreme of a continuum, whether tech distracts or rewires, and practical steps like removing phones and shaping environments to boost focus.
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Jan 30, 2026 • 4min

Daily Dose: Laughter

Sophie Scott, neuroscientist and UCL professor honored as a CBE, studies the science of laughter and vocal communication. She explains how human laughter is unique, how babies laugh at non‑physical play, and how laughter helps toddlers learn intention, safety and social cues. Short, curious and surprisingly scientific.
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Jan 29, 2026 • 3min

Daily Dose: Core Strength

James Moore, a practising physiotherapist, explains why core strength matters for everyday life. He covers core anatomy and why training supports long-term function. Short, varied activities like Pilates, walking and brief targeted sessions are highlighted. Practical, comfortable exercises and when to push harder are also discussed.
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Jan 28, 2026 • 4min

Daily Dose: Fibre

A concise revisit to why fibre matters and the best places to get it. Discussion on whether variety in fibre types really changes outcomes. Comparison of whole-food fibre versus industrial or supplemental options. Clear practical nudge to prioritise fruits, vegetables, whole grains and beans for daily fibre.
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Jan 27, 2026 • 26min

Doctors' Notes: Diet

Ashley Gearhardt, clinical psychologist and University of Michigan professor who created the Yale Food Addiction Scale, talks about living with addictive relationships to ultra-processed foods. She explores how industrial processing, flavor engineering and tobacco-style techniques boost craving. She explains the scale, which foods are highest risk, and practical, non-judgmental steps people can try.

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