

Humans of Agriculture
Humans of Agriculture
We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.
Episodes
Mentioned books

Jul 24, 2025 • 12min
In The Know: What does opening our doors to US beef mean? with Andrew Henderson
Yesterday’s surprise move to lift biosecurity restrictions on US beef imports has sent ripples through Aussie ag - with historical concerns around potentially devastating diseases like foot and mouth or mad cow entering our shores.It comes as rumours swirl about a possible hike in tariffs on Aussie exports to the US. Is this a long-planned, science-based decision, or is there something more strategic at play?We speak with agricultural policy and trade expert Andrew Henderson to unpack the timing, implications to industry, and the fine line between biosecurity risk management and political maneuvering. What You’ll LearnWhy US beef imports were previously banned in Australia (since 2019)What’s changed in US traceability and food safety systemsPotential biosecurity risks and how real they areThe political and trade dynamics behind this decision, including tensions with the US under the Trump administrationHow this affects tariffs on Australian beef exportsWhether consumers are likely to see US beef in Australian supermarketsThe importance of country-of-origin labelling in building trustChapters00:00 Introduction to US Beef Imports and Biosecurity02:42 Historical Context of US Beef Imports05:54 Current Trade Dynamics and Political Implications08:47 Consumer Impact and Future of US Beef in AustraliaWhat are you thoughts on the lifting of restrictions to US beef imports? Continue the conversation on Instagram and explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.

Jul 23, 2025 • 9min
Agricultural land boom: analyst Paul Joules explains the market dynamics at play
If one word could sum up the current agricultural land market - volatile - is how Rabobank analyst Paul Joules would describe it. He reckons the unprecedented 80% growth in land prices in recent years is changing the way farmers make decisions... shifting their focus to productivity over expansion. This bite-size chat touches on the influence of commodity prices and global supply chains on land values, as well as the emerging trend of partnerships in farm purchases.takeawaysAgricultural land prices have increased by about 80% from 2020 to 2023There has been a recent 6% decline in land prices, but they remain high historicallyThe agricultural sector is entering a phase of more modest growthCorporate investment in agriculture has increased but is showing signs of tapering offFarmers may shift focus from expansion to maximising productivity on existing landCommodity prices have a significant lag effect on land valuesNew farmers face challenges due to high land prices and market volatilityPartnerships and joint ventures may become more common in agriculturechapters02:59 Current Trends in Agricultural Land Values05:38 Impact of Corporate Investment on Agriculture08:47 Challenges for New Farmers in the Current MarketYou can hear more episodes of Humans of Agriculture here.This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jul 21, 2025 • 20min
Steering the future: trucking legend Glenn ‘Yogi’ Kendall on pride in career and community
You won't find too many fellas as genuinely happy and passionate about their job as Glenn 'Yogi' Kendall.Yogi is a prominent figure in the trucking community - a celebrity even - with a cult following on TV show Outback Truckers and well known for his tireless work mentoring rookie drivers. Yogi is a big believer in the value of good old fashioned, honest, hard work. He's barely had a day off in his 28 year career but finds solace from the spotlight in the hours of solitude he spends on the open road. And nothing makes Yogi prouder than returning to his family and small, rural community. Our newest recruit to Humans of Agriculture, Liv Thorn, visits Yogi at his home in Katanning, Western Australia.takeawaysGrowing up in milking sheds in Victoria, Yogi started his career as a tree faller (hence the nickname!) before becoming a truck driverYogi has developed an educational program called Steering the Future where he trains and mentors young driversThe trucking job is rewarding, challenging and unpredictableYogi values the rural community of Katanning and is proud of his rootsHe believes that hard work can lead to success anywhereYogi appreciates the balance between solitude and social interaction on the roadchapters00:00 Introduction to Yogi and the Trucking Community02:33 Yogi's Background and Career Path05:10 Steering the Future: Education and Mentorship in Trucking07:58 The Rewards and Challenges of Trucking and Farming13:34 Life on the Road: Balancing Loneliness and Community15:33 Pride in Community and Future AspirationsFollow Yogi's trucking antics on Instagram and YouTube.Explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.

Jul 14, 2025 • 21min
Corporate to country: Tom & Mick find the red meat supply chain 'sweet spot' with Tom Redden
Tom Redden of Naparoo Pastoral never thought he'd circle back to the family farm after a stint in the corporate world but the opportunities he saw in the red meat supply chain were too enticing.Tom chats with Tom & Mick about the 'sweet spot' he's found in the paddock to plate business model, based in Coonabarabran NSW. TakeawaysTom Redden is a fourth-generation farmer who transitioned back to the family business after a corporate career in the meat industryTom's farm focuses on Aussie white sheep and Angus cattle, with a paddock-to-plate business modelBuilding relationships with butchers is crucial for success in the direct-to-consumer marketTom emphasises the importance of understanding the supply chain and logisticsHe lambs year-round to ensure a consistent supply for butchersMarket dynamics can significantly impact pricing strategies for livestockTom prefers to operate in the middle of the supply chain for better marginsChapters00:00 Tom Redden's Background and Farming Operations17:52 Direct to Butcher Business Model23:49 Market Dynamics and Pricing Strategies29:24 Future Outlook and Market PredictionsHear more episodes of Humans of Agriculture here. Follow Humans of Agriculture on Instagram. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jul 7, 2025 • 20min
Geopolitical turmoil: Vitor Pistoia explains what's going on with grain markets
As the geopolitical situation shall we say... deteriorates, what impact are overseas conflicts and trade disputes having on Aussie grain markets? Vitor Pistoia, Senior Grains and Oilseeds Analyst for Rabobank, is watching global events closely and joins Oli to explain the resulting market dynamics, as well as the opportunities for canola growers as the Sustainable Aviation Fuels industry gains traction. takeawaysGeopolitical events have a lag effect on grain pricesSustainable aviation fuel is gaining traction but requires clear guidelinesThe balance between food and fuel production is a critical issueFarmers must stay informed about competitor crops and market trendsMonitoring currency and bond markets is essential for decision-makingchapters00:00 Introduction to global grain and oilseed markets05:18 Current trends in grain and oilseed prices08:01 The impact of global events on agriculture11:04 Sustainable Aviation Fuels: current status and future13:32 The dilemma of food vs. fuel16:03 Future projections for grains and oilseedsThis episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia.You can hear more episodes of Humans of Agriculture here.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jun 30, 2025 • 35min
Angling for better mental wellbeing: the Bayer Big Fish Challenge with Brad Stillard and Matt Tripet
When you're in the grip of drought, with livestock to feed and budgets to recalibrate, it can feel impossible to escape the business for a mental break.But the Bayer Big Fish Challenge is giving farmers the perfect excuse. It's an all-year-round nationwide fishing competition, which anyone can be part of, and every big fish caught raises money for mental health charity The Fly Project. A win-win! Hear farmer Brad Stillard and program facilitator Matt Tripet share their personal stories, and how Bayer's initiative is fostering connections and strengthening the mental fitness of rural people across the country, one bite at a time. TakeawaysFishing is an effective outlet for famers needing a mental break from their business and the stress of difficult seasons The camaraderie built through an outdoor competition and shared experiences helps build trust and connection with othersThe Bayer Big Fish Challenge is proving to be a useful vehicle to reach out to mates doing it tough Bayer's support has significantly impacted The Fly Program's reachChapters00:00 Introduction to the therapeutic benefits fishing to mental health05:44 The Bayer Big Fish Challenge and how it works 11:44 Camaraderie and connection in fishing25:08 Overcoming mental barriers in farming33:54 The impact of Bayer's supportLinksRegister a team for the Bayer Big Fish Challenge Learn more about the Bayer Retreats and The Fly ProgramLearn more about Bayer Australia and New Zealand, follow them on Facebook, Instagram and LinkedInThis is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jun 23, 2025 • 36min
How 'city girl' Aly Bunton finds joy in communicating ag science
It's a good thing Aly Bunton loves talking to people, as her Public Affairs role with Bayer Crop Science Australia depends on good relationships. And it's not just with the suits in Canberra; Aly is well-connected with scientists and farmers all over to ensure Bayer stays on the front foot of industry issues globally, and that Governments are aware of how different policies impact Aussie farmers.With no previous ties to farming, a career in agriculture was a little unexpected for Aly. She explains what led her to a job in ag science communications with a multinational company and the evolution of biologicals vs synthetic solutions in agriculture. Takeaways Aly is proud of Bayer’s manufacturing presence in Australia with a big onshore investment hereAussie farmers are punching above their weight, respected globally as being highly professional, innovative and adaptable The future of inputs use in agriculture needs to be a toolbox systemAli is an avid reader, zooming through up to 100 books a year Her involvement with the CWA has opened her eyes to the incredible advocacy work at play in the regionsChapters01:58 Understanding the role of public affairs in agriculture06:04 Building relationships in Government and industry11:59 The importance of networking for students22:51 The future of agriculture: biologicals vs. synthetics27:09 Australian manufacturing and local solutions30:09 Involvement with the New South Wales CWALinks:Learn more about Bayer Australia and New Zealand, follow them on Facebook, Instagram and LinkedInMore episodes at Humans of AgricultureThis is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jun 16, 2025 • 52min
How can ag advocacy shift from fragmented to future-fit? With Katie McRobert and Tyson Cattle
In an increasingly noisy world, how can ag speak with a unified, consistent voice?The changing dynamics of agricultural advocacy in Australia has caught our attention, and we're keen to explore whether industry representation is still 'fit for purpose' in a rapidly shifting political and social landscape. With around 270 farm advocacy bodies in Australia with a combined annual spend of $400-600 million, there's no shortage of voices sticking up for ag. But how effective are they in delivering genuine policy solutions to Government?To open up this conversation, Oli is joined by Katie McRobert, Executive Director at the Australian Farm Institute, and Tyson Cattle, a rural journalist-turned-Nuffield Scholar, currently exploring how ag advocacy is done around the world and what Australia could be doing better.TakeawaysAdvocacy in agriculture is fragmented and there's a disconnect between what's being said and what's being heardEffective advocacy requires a clear purpose, two-way conversations and cultivating long-term relationships to drive policy changeFinding common ground with decision-makers is essential for achieving policy outcomesRespect and credibility is often overlooked in advocacy structuresFarmers are good as telling stories, but ag needs to get better at sharing storiesCurrent advocacy structures in Australia are often conservative and 'locked in' to a traditional structure, but new approaches such as social media influencers are having an impact Leadership in advocacy often requires taking unpopular stancesLinksLearn more about Tyson's Nuffield topic, and LinkedInKatie McRobert LinkedInYou can hear more episodes of Humans of Agriculture here.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jun 9, 2025 • 29min
Tom & Mick chat new opportunities with Stuart Austin
Cattleman Stuart Austin doesn't shy away from a challenge and his next venture is no exception. Stuart is well-known for his work in the natural capital space in his former role as General Manager of Wilmot Cattle Company, a regenerative grass fed beef operation in NSW. In this chat with Tom & Mick, Stuart explains the various arms of his new venture Audacious Agriculture and the land-use challenges he's noticing overseas, which he thinks we could learn from. Despite the career pivot, his passion for regenerative farming practices and mentoring younger people in Aussie ag hasn't wavered. TakeawaysStuart emphasises the importance of natural capital in agricultural practicesHis new venture, Audacious Agriculture, aims to help others in the agricultural sectorNatural capital is becoming a buzzword among investors, but understanding its practical application is lackingThe US is facing urban encroachment challenges and land use issues around balancing energy and agricultural productionStuart is bullish on the cattle market, anticipating price increases due to supply and demand dynamicsChapters00:00 Introduction and guest background06:35 Stuart's new venture Audacious Agriculture09:31 Insights from the Agri Investors Forum18:20 Natural Capital in Agriculture23:01 Predicts bullish trends in the cattle marketLinksStuart's new venture Audacious Agriculture More episodes of Humans of AgricultureFollow Humans of Agriculture on Instagram. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Jun 4, 2025 • 13min
Mini: How AgRi-Silience is helping SA farmers, with Jeanette Long
It's not often you get the chance to hit the pause button, zoom out and look at the bigger picture of your farming business.Farmers are often great at being operational - getting the crop in, or managing livestock cycles - but perhaps not as well practiced at thinking through a strategic plan: where you want your business to go and how you want to go about it. Many of us tend to simply let things unfold and that's why Jeanette Long's pearls of wisdom are so helpful - she's a director, trainer and coach for Ag Consulting Co, which delivers the LivestockSA AgRi-Silience program. She takes a strategic planning approach to help farmers reflect on their business decision processes and build not just business resilience, but personal resilience too. We hope this chat with Jeanette helps you make some of those big (and small!) decisions in your farming and family lives, no matter what seasonal conditions are thrown at you.Key takeaways:aim to have a plan in place with prior thought-out 'trigger points', so decisions are made when you're in a good headspace, rather than during stressthere's always value in networking and keeping connected with others in the industryunderstanding your core purpose and values, noticing triggers of stress, and building tools to manage it is crucial for long-term successexternal support can aid in decision-making during crises and times of overwhelmChapters00:00 Introduction to the AgRi-Silience program02:11 Building resilience in agriculture, both in business and personal worlds09:07 Decision-making in challenging times11:51 The value of networking and learning from othersLearn more about the work Jeanette does with Ag Consulting Co here.About AgRi-silience:Today's episode is part of our partnership with Livestock SA's AgRi-Silience program, designed to improve strategic planning and long-term resilience for forward-looking South Australian livestock and broadacre enterprises.Participants of the program get one-on-one coaching, tailored advice from a consultant and get the chance to meet a network of other farmers enabling long term strategic planning to sustain your business into the future.Funded by the Australian Government and the Government of South Australia as part of the Future Drought Fund’s Farm Business Resilience Program, AgRi-Silience has already helped over 1000 South Australian farmers build financial literacy, confidence in decision-making, and essential resilience skills.You can secure your place and take the next step towards a more resilient future by visiting the AgRi-Silience page on the Livestock SA website www.livestocksa.com.au.Cut out dinnerIt's a challenging time for many. The AgRi-Silience Cut Out dinner is a great opportunity to pause, reset and come together to gain collective strength from shared stories and ideas. Book your seat at the AgRi-silience Cut Out Dinner at Sunnybrae Estate in Adelaide on June 20th. Tickets are just $65 for alumni and $80 for industry participants.


