Tomorrow's Bites with Andrés and Sjacco

This time in our shorts, Marleen Basart tells about the ongoing challenge of creating tasty and healthy snack products and her approach to this. Given that taste often derives from fats, sugar, and salt, how would you tackle this issue? Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

We are BACK!  Today a new inspiring episode with Corjan van den Berg. Corjan is a true visionary in the world of food technology, following his passion and mission to make a big positive impact in this world through food ingredients. It's truly inspiring to learn how his passion for building a business focused on a better future has propelled him into the world of entrepreneurship—a real-life story that can serve as an eye-opener for upcoming entrepreneurs. In this conversation we discussed: His journey from scientist to entrepreneur The motivations behind his entry into the food system The challenges he has encountered along the way Insights into creating your first pilot plant The immense potential of yeast protein A glimpse into the life of an entrepreneur Characteristics of the ideal entrepreneur His personal reflections when starting his second venture And much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Corjan van den Berg Look into the company Revyve 

This time in our shorts, innovative entrepreneur Art Muisenberg tells the the start of building his business with fellow students from a university project, even after it seemed for a while that the business plan was not good enough. He also discusses how the idea came about and the value of having a diverse team. Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Juliana Romero Guzman, a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the earth and healthier. Coming from Mexico, she sees food as a connector in life, providing valuable moments to share. She shares inspiring stories on how to move forward and not give up when you truly believe in your work. Thanks to her impressive hard work, she earned the Food100 title in 2021. Today, she and her team are still pushing boundaries and motivating a new group of entrepreneurs who want to make a positive difference in the food industry. In this conversation we discuss: How to set up a company after your PhD How to find your mission and follow it in your working life Important values and principles for a business Challenges in launching an innovative product New possibilities for innovative ingredients extracted from Canola Sustainability in the food system How to deal with failures in your life Habits or practices that contribute to personal and professional growth And more! 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The Guest: Juliana Romero Guzman Look into the company Cano-ela 

In this short, public speaker on the future of food & entrepreneurship, Sander Peltenburg discussed the differences between setting up a startup and a food startup. He shared what food entrepreneurs should focus on and not forget and he shares in his point of view the most important aspect in setting up a food startup. Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Anke Brons is a profound Postdoctoral Researcher, she takes us on a captivating journey through her childhood, revealing the experiences that shaped her path to becoming an expert in her field. We discuss with her the critical role of consumer behaviour in achieving sustainable dietary choices. Anke dives deep into the influence of cultural aspects, social norms, and accessibility, providing invaluable strategies to encourage sustainable food choices. Showing why information alone doesn’t drive behaviour change. With her project PLAN’Eat she explores the importance of incorporating sustainability into food policies and what challenges policymakers face. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The Guest: Anke Brons Look into the project PLAN’Eat

Join us in today's episode as we delve into the inspiring journey of Berend Eberson, a transformative figure in health and nutrition. From a personal struggle with obesity, Eberson rose to create Grünten, a company dedicated to crafting delectable oat-based products rich in fruits and vegetables. In a world where the majority fails to meet the World Health Organization's daily vegetable intake recommendations, Grünten offers a flavorful solution to boost your veggie intake. We'll explore Eberson's battle against obesity, his life-changing journey post it, the inception of Grünten, the complexities of advocating for healthier societies, and the exhilarating world of entrepreneurship. A single serving of Grünten ensures 25% of your daily veggie needs are met, making the prospect of a delicious cauliflower apple pie breakfast enticing. This episode is an enriching narrative for those passionate about health, nutrition, entrepreneurship, and innovation, as we follow the pioneer behind Grünten redefining our nutritional standards, one bite at a time. Don't miss this engaging discussion with Berend Eberson, sure to inspire your journey towards a healthier lifestyle. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Prepare to dive into the transformative journey of sustainable entrepreneurship with Cristina Prat, Co-founder of FUL Company, on Tomorrow's Bites. In this engaging episode, Prat narrates the inspiring inception, launch, and ongoing saga of FUL's groundbreaking work in the realm of sustainability. With an innovative lens on the beverage industry, we explore the science behind FUL Foods, the crucial role of women's entrepreneurship, and FUL's vision to shape a sustainable future. At the heart of FUL Company lies a relentless passion for harnessing the potential of microalgae, particularly Spirulina. They've developed a unique production process that efficiently recycles CO2, all in pursuit of unleashing the environmental and health benefits of this aquatic wonder. Tune in to this captivating exploration of microalgae's power on Spotify, and join the conversation to inspire and foster change towards a sustainable future. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Join us in this enriching episode as we dive deep into a fascinating conversation with Marleen Basart, the dynamic founder of Bites We Love - a rapidly evolving snack company based in the Netherlands. Renowned for merging taste and health in a delicious harmony within its products, Bites We Love is truly a testament to Marleen's vision and innovative spirit. 🍪🍎 In this enlightening chat, Marleen candidly shares the captivating journey of how she brought Bites We Love to life, revealing key learnings, and doling out invaluable advice for budding entrepreneurs. From struggles to successes, she covers it all! 🚀💡 Whether you're an entrepreneur yourself, a food enthusiast or someone who appreciates a good success story, this episode promises to keep you hooked! So come, embark on this insightful journey with us, and uncover the pivotal lessons from Marleen's extraordinary entrepreneurial expedition. 👩‍💼🌟 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Join us for another exciting journey on this third episode of Tomorrow's Bites, as we sit down with the innovative Art Muijsenberg, a graduate in Health Food Innovation Management, who turned a university project into a food startup with Bitez Foods! Dive into our conversation and unearth the key lessons from his journey and explore his challenges. Get ready to be inspired by Art's story and gather some nuggets of wisdom that could shape your own path in the food industry. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram