Tomorrow's Bites with Andrés and Sjacco

We all know that bringing novel products to the market comes with a lot of challenges, like how to get your product admired by a customer. In this short Corjan van den Berg explains how he tackles these obstacles. His honesty around the challenges he faced with his company  eventually became his company Revyve. One of these challenges are financially related, but with creativity and the right mindset Corjan shows you can come far.  Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Life-changing events can make you realize the value of time. This profound shift drove Wim de Laat, sparked by his early loss of his father. From a farming background, he chose science and later discovered the environmental toll of traditional animal protein production on the Brazilian rainforest. This led him to establish companies focused on alternative protein production using microorganisms. Despite his preference for science, his integrity and desire to make a difference shine through. Wim de Laat's story is an inspiration for everyone in the food industry, showcasing a mission that aims for a better world. Topics discussed: How his youth shaped the person he is today When his interest in food start The trigger that got him attached with the need of change in our current food system His path till his position right now in the food chain His journey of starting the companies The importance of having the experience beforehand  Taking risks Challenges of bringing new ingredients to the market How to handle pushbacks in the industry  The importance of scalability of your proces  The fermentation process to create proteins and what makes it an eco-friendly choice The scalability of his fermentation process  The deep dive he took to start for himself The importance of having fun at work His personal future dreams And more.. Look into the companies the Protein Brewery & BioscienZ  - https://www.theproteinbrewery.nl/  & https://www.bioscienz.nl/ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram

In this short we unravel the hidden gems that have kept Juliana Romero resilient and driven through the setbacks. From mindset to strategic habits, we'll dive into what it takes to navigate challenges and come out stronger in the world of business.  Listen to the whole episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

This conversation showed the belief and personal story of Anouk Snelders. Her company the Health Food Wall shaked up the world of fast food with plant-based products. Her efforts and the success of her company have been acknowledged by various players in the food industry, leading to the placement of her wall in various locations, from universities to hospitals. In this conversation we discussed: Her journey of establishing the Health Food Wall Explored her personal values and principles in her daily life Her turning point in life that made her realise the importance of healthy food and plant-based foods Strategies around business and brand Challenges faced in business and entrepreneurial life Advice to aspiring entrepreneurs And much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Anouk Snelders Look into the company the Health Food Wall

Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing sustainable cultural practices and explains why providing information multiple times does not necessarily lead to the desired behaviour. In a world with an excess of information, this issue becomes even more significant. What policies should be implemented to address this problem? Listen to the whole episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

In this conversation, we dove with Madeleine Gielens into her journey on finding her purpose, and what drove her to embrace entrepreneurship. Discussed the true meaning of circularity, her view on convincing people to use upcycled products, the hurdles of introducing an innovative product to the market, the entrepreneurial lifestyle, and her perspective on effectively managing the entrepreneurial journey.  She openly shared how she maintains her motivation and energy when facing setbacks along the way. Towards the end, we even journeyed back in time with her to discuss the advice she would give herself at the start of MaGie Creations. It was a truly open and honest conversation, offering insights into the challenges she faces in elevating circularity and offered valuable insights for all aspiring to build a future-oriented company. Topics discussed: Her personal journey from studying art to tackling food waste What triggered her to step into the food industry and set up a company that adds value in the circular economy What it's like being a pioneer in the circular economy How to explain and convince people to use upcycled products Opportunities for other upcycled products How she navigates the life of being an entrepreneur The valuable lessons she learned along the way and much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram Look into MaGie Creations

Berend Eberson openly explains why he loves being an entrepreneur in the food industry and identifies the most valuable skills that, for him, the best entrepreneurs in the field possess. Some insights are: don’t be shy to ask people around for advice and be not afraid to make mistakes. And most importantly be your most authentic nerd! Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the stages in the innovation process, how to approach projects as an innovation manager, and how it shapes our culinary landscape. Vincent, the Global Innovation Manager at DSM-Firmenich with over a decade of international experience, shared the complex innovation process with compelling examples that have greatly impacted the global agrifood industry. He further shared his own journey to his current position, the inspirations along the way, and the paths he pursued during his youth that eventually led to his current role. His insights are valuable for all of us when we venture into creating the next food innovation. Topics discussed: What is (Food) innovation? The Path to Becoming a Global Innovation Manager at DSM-Firmenich The circles of innovation Strategic Approaches for Fostering Innovation in the Market: Insights and Strategies Challenges faced in the development Challenges faced as an Innovation Manager Emphasizing the Importance of Values as a Manager and Fostering Team Strength And more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 😊 The Guest: Vincent van Buul DSM-Firmenich

In this short, co-founder of FUL Company Cristina Prat, shares her view on the challenges she encountered as a female entrepreneur in the food industry and provides her approach to overcoming them. What would you do in a situation where it's clear that gender-based discrimination is occurring? Listen to the full episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram

Today, we're joined by Jean Boudilion, a compassionate individual dedicated to helping people and businesses reach their full potential. Despite facing personal hardships, he shares his inspiring journey and insights into the challenges entrepreneurs encounter in our conversation. Jean's commitment to others is truly commendable, making this an invaluable discussion for fostering a growth mindset and enhancing both personal and business endeavors. In this conversation we discussed about: How to turn personal struggles into something worthwhile. How to cultivate a growth mindset. The motivations behind helping other people. What entrepreneurship is and what constitutes an entrepreneurial mindset. Insights into entrepreneurial lives, including their challenges and taboos in the field. Tips and advice for new leaders in the field. And more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Jean Boudillon Startlife - https://start-life.nl/ Foodhack -  https://foodhack.global/