Tomorrow's Bites with Andrés and Sjacco

What are the biggest challenges in Uganda’s food system? Jonan Asingwire breaks down the key issues, from the short food chain in rural areas to the structured yet wasteful system in cities like Kampala. With no efficient food preservation infrastructure, the country faces high levels of food waste. Jonan also discusses the dilemma of increasing food production to tackle hunger while balancing environmental sustainability. He emphasizes the need to build capacity, connect academia with policy, and empower young people to become catalysts of change. In just 10 min, we explore Jonan’s vision for a more sustainable and resilient food system in Uganda. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠Website⁠

Victor Penev, co-founder and CEO of Edamam, discusses the importance of food and longevity. He shares his mission to increase the average lifespan of Bulgarians to over 90 years and his belief that everyone should live a long, meaningful life. Victor talks about his diverse interests and how he became passionate about food. He also discusses his experience as a serial entrepreneur and the challenges of finding product-market fit. Victor explains how Edamam organizes food data to help people make informed and personalized food choices. He emphasizes the individuality of dietary needs and the importance of sticking to the mission while being adaptable. In this conversation, Victor Penev discusses the challenges of building Edamam and the importance of finding product-market fit. He also shares his philosophy on fundraising and the role of passion and patience in being a successful founder. Victor emphasizes the significance of food in longevity and the need for a more efficient food system. He provides insights on mentoring and finding a mentor, as well as the importance of defining what makes life meaningful. In this conversation we will talk about: Victor's Mission for Longevity Victor's Personal Journey and Passion for Helping Others Food Culture in Different Countries Victor's Experience as Co-founder of Bulgaria's Largest Internet Company Finding Product-Market Fit Strategies and Lessons for Finding Product-Market Fit The Role of Edamam's Database in Making Better Decisions Personalized Strategies for Longevity Through Food Building Edamam and Challenges Exploring Longevity The Role of Food in Longevity The Food System and Resource Efficiency Mentoring Startups in the Food Tech Industry Finding a Mentor 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Victor Penev Look into the company ⁠Edamam Sponsor: ⁠⁠The Future Of Protein Production⁠⁠ (20% off use code 'TMMB20'):

How can regenerative agriculture reshape the food system for a more sustainable future? Andrés Jara explains why long-term thinking is crucial when investing in nature and highlights the need for the food industry to adapt to the slower processes of nature, rather than expecting fast returns. We discuss how local farming and community-based agriculture can provide solutions to global challenges, contrasting the values of individualism in Europe with the community focus seen in South America. Andrés also emphasizes how commodifying food has devalued the work of farmers and urges for a shift toward fairer, community-driven food systems. In just 9 min, we explore Andrés Jara's insights into building a more resilient and sustainable food industry. You can listen to the full episode with Andrés ⁠⁠here⁠⁠ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠Website⁠

In this episode, José from Eatable Adventures discusses the crucial role of integrating startups with the food industry to drive change. He highlights challenges in food production, the impact of technology on younger generations, and the need for sustainable food systems. José shares insights on common startup mistakes, like misreading the market, and stresses the importance of engaging with industry leaders. He also explores how open innovation is fostering collaboration between startups and corporations, with investors playing a key role in supporting this growth. How to reduce risks associated with early-stage investments. Lastly, José touches on Spain’s food innovation boom and Eatable Adventures' plans to expand in Europe and Latin America. We discussed: Integrating Startups and the Food Industry Making Farming Appealing to Younger Generations Developing Meaningful Solutions by Understanding the Market The Promising Growth of Food Innovation in Spain The Early Days of the Food Tech and Agri-Tech Market in Spain The Importance of Open Innovation Collaboration between Startups and Corporations Investment Trends in Food Tech and Agri-Tech The Future of Eatable Adventures 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: José Luis Cabañero Look into the company Eatable Adventures Sponsor: ⁠The Future Of Protein Production⁠ (20% off use code 'TMMB20'):

How has communication around nutrition evolved, and what impact has it had? Carrie Ruxton explains the growing polarization in nutrition debates, comparing it to politics, where people argue emotionally about diets like carnivore vs. plant-based or high-carb vs. low-carb. She emphasizes that there is no single "right" diet and that multiple healthy options exist. Carrie also discusses how social media amplifies extreme views, often giving more weight to influencers than experts, which can be harmful. She advocates for a balanced approach to eating and warns of the risks of blindly following trends. In just 8 min, we dive into the complexities of modern nutrition communication. You can listen to the full episode with Carrie ⁠here⁠ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠ ⁠⁠⁠📸 Instagram⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠Website⁠

Dr. Willemijn Vermeer, a senior researcher in behavior change and sustainability, and Bregje Luyten, an applied psychology student, explore the complexities of sustainable eating. They highlight how fear-based health campaigns can drive change when paired with practical advice. Their research focuses on MBO students, revealing how social norms and habit influence food choices. The discussion includes the impact of cultural cuisines on plant-based eating and the potential for reduced meat consumption, especially in urban areas. Tune in for valuable insights into transforming our eating habits!

How do we address the biggest challenges in the food industry? Beatriz Jacoste discusses the "Fooduristic 2024" report, issued by KM Zero Food Innovation Hub, which outlines 10 critical problems and 100 innovative solutions. From the urgency of improving farmer livelihoods to the potential of gene editing and CRISPR technology, Beatriz highlights the need for a balance between ancestral practices and technological advancements. We explore how these approaches can create a more sustainable, resilient, and healthy food system. It only takes 12 minutes to solve some of the biggest problems of the world. Are you going to miss it? You can listen to the full episode with Beatriz here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠Linkedin⁠ ⁠⁠⁠ ⁠⁠📸 Instagram⁠⁠ 🌎 ⁠⁠⁠⁠Website⁠

Hans Hoogeveen, the independent chairman of the The Food and Agriculture Organization (FAO) which is the world's largest specialised agency of the United Nations with influence in over 193 countries and the EU. He is an expert in international food security, delves into the intricate challenges of ensuring food security on a global scale. In this insightful conversation, he sheds light on how this critical issue often takes a backseat to climate change, despite its immense importance.  The discussion explores key barriers, such as trade restrictions, subsidies, and food safety standards, which complicate progress. Hoogeveen makes a compelling case for collaboration between governments, the private sector, and civil society to drive sustainable solutions that can address food production, reduce waste, and tackle global hunger. Gain a deeper understanding of the interconnectedness of food security, migration, and international policy, offering valuable insights for anyone passionate about creating a more sustainable future. We discussed: Motivation and Challenges in the International Arena. The Persistent Issue of Food Insecurity. Implementing Solutions for Food Security. Motivation and Making a Difference. The Role of Trade and Regional Production. The Importance of Global Food Systems. Trade Barriers and Inequalities. The Role and Work of FAO. The Need for Better Communication and Awareness about FAO. Collaboration and cooperation among companies and stakeholders in the food industry are crucial for driving positive change. A comprehensive food strategy is needed at the national and global levels to address the challenges in the food system. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ Look into the FAO Sponsor: The Future Of Protein Production (20% off use code 'TMMB20'):

How can technological advancements in food production extend our healthspan? Joey van Koningsbruggen shares his vision for the future of food and longevity. He discusses the role of molecular 3D printers, lab-grown meat, and other innovations in creating sustainable and tasty food that meets individual needs. Joey also highlights his interest in funding research aimed at extending healthy years of life. With Joey's insights, we explore the intersection of food technology and longevity. In 8 min we delve into Joey's groundbreaking ideas. And listen to the full episode ⁠here⁠ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠ ⁠⁠ ⁠📸 Instagram⁠ 🌎 ⁠⁠⁠Website⁠

Our last Episode of this Season, and with this one we discover the field of neuroscience.Ever wondered why you like certain products? Well in this episode we try to get an answer.  With Mario Ubiali we discussed the role of emotion in the food experience and the need for a more meaningful and sustainable approach to food. He explains the concept of cultural neuroscience and how our brain responds to food. Mario also shares his background and mission with THIMUS, a company that uses neuroscience to shape the future of food. He highlights the importance of understanding the brain's response to food and the need for a more balanced and diverse food culture. Mario Ubiali shares his experiences as an entrepreneur and the lessons he has learned along the way. He emphasises the importance of understanding the market and not romanticising it, as well as the need for adequate funding. Mario also shares his biggest mistakes and highlights the importance of reacting to and learning from them.Topics discussed are: The emotion we feel when we eat is a driving force in the future of food. The brain's response to food goes beyond nutritional value and is influenced by meaning and cultural identity. The food industry often focuses on convenience and overlooks the multidimensional nature of food. Understanding the brain's response to food can lead to a more meaningful and sustainable approach to food. Cooking is a powerful tool to reconnect with food and promote a more mindful and diverse food culture.  Lessons for Entrepreneurs, like understanding the market and not romanticising it. Reacting to and learning from mistakes is essential for growth and success. Consider alternative funding options and evaluate the phase of your company before raising money. Corporate partnerships can provide valuable resources and growth opportunities. Younger generations have the potential to create positive change and should not be underestimated. And much more... Quote: "What really matters to humans in food experiences is much beyond the nutritional value of food. It usually has to do with the meaning."🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website😊 The Guest: Mario Ubiali And his company: THIMUS