Tomorrow's Bites with Andrés and Sjacco

How can we bring research from academia into real-world applications? Alie de Boer explains the importance of connecting scientific findings with industry practices to make nutrition research truly impactful. She highlights the role of public-private partnerships and the need for professionals who understand both science and industry to bridge this gap. By fostering communication and collaboration, Alie believes we can turn research into innovative products that promote healthier and more sustainable living. In just 7 min, we explore how to make academic knowledge accessible and actionable. Listen to the full episode with Alie ⁠⁠⁠here⁠⁠.⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Going to Market can take more than 15 years within sectors like in BioGreenTech (food, agriculture, renewable chemicals)! Imagine spending over a decade developing a groundbreaking agricultural technology only to watch it get stalled by regulations and public skepticism. This is the reality in biogreen-tech, where innovation faces both time and other scaling hurdles. In this episode, Roger shares his journey from Ohio farm boy to bio-green tech venture capitalist, shedding light on the unique challenges and rewards of investing in agriculture innovation. He discusses why a strong commercialization strategy is essential for bio-green tech startups and how founders must align with investors’ expectations for success. Roger emphasizes the long road to market for agricultural tech, often spanning 15-20 years, and shares insights from his own investments, from regulatory roadblocks to the hype cycles that shape the industry. The conversation also dives into complex topics like greenwashing, the GMO debate, and the balance between tech and regenerative practices. With candid reflections on sustainable success and the future of agri-tech, this episode offers a powerful look at what it takes to drive true innovation in food and agriculture. We discussed: Roger's Transition from Academia to Venture Capital Defining Bio-Green and Agri-Tech and Its Importance Key Factors for Bio-Green and Agri-Tech Startups' Success The Role of Management and Team Dynamics Aligning Founders' Vision with Investor Expectations Challenges in the Agri-Tech Ecosystem Investment Strategies and Market Dynamics Navigating the Long Path to Market Lessons from Early Investments The Future of Venture Capital in Agri-Tech Navigating Regulatory Challenges in Biotechnology Building a Diverse Investment Portfolio The Hype Cycle and Its Impact on Innovation Greenwashing and Authentic Innovation The Debate on GMOs and Public Perception The Role of Large Corporations in Agriculture Policies for Supporting BioGreenTech Innovation Effective Communication Strategies for Entrepreneurs 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Roger Wyse Look into the company ⁠Spruce Capital Partners

How does misinformation shape our choices in food? Robbie Lockie breaks down the tactics used to mislead consumers, from distorting scientific facts to creating fear around plant-based foods. He explains the importance of media literacy and why it’s crucial to verify sources before sharing information. Robbie also highlights the role of the meat industry in pushing disinformation and contrasts this with the more grassroots spread of misinformation in the plant-based space. In just 9 min, we explore how transparency and awareness can combat misleading narratives in the food industry. Listen to the full episode with Robbie ⁠⁠here⁠⁠. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Imagine reaching for a snack labeled as “boosting immunity” or “supporting heart health,” only to find out there’s little scientific evidence to back those claims. In this episode, Dr. Hans Verhagen, a toxicologist and nutritionist, sheds light on the rigorous yet often overlooked process behind health claims in the food industry. With a background in chemistry and expertise in food toxicology, Dr. Verhagen shares his journey and the challenges of merging toxicology and nutrition in public health. He breaks down the lengthy EU regulatory process for novel foods and the importance of starting safety considerations early. Dr. Verhagen also critiques systems like Nutri-Score, which, he argues, lack substantial scientific backing. This conversation dives deep into the role of thorough scientific evidence, human studies, and regulation in ensuring safe, effective food products, while addressing emerging challenges in food safety and public trust. We discussed: - Introduction and Background - Challenges in Food Safety and Public Health - The Lengthy Regulatory Process for Novel Foods - Key Factors for Making Health and Nutrition Claims - Recommendations for Companies - Evaluating Health Claims in the Food Industry - The Critique of the Nutri-Score System - Regulation for Food Supplements - The Role of Policy and Regulation - Risk Benefit Assessment 👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Hans Verhangen⁠⁠ Look into at his consultancy firm

What’s driving the shift in alcohol consumption? Johan explains how consumers are opting for quality over quantity, with cocktails replacing beer-heavy nights as people become more health-conscious. He also touches on the growing demand for transparency in the alcohol industry, discussing the challenges of listing ingredients while protecting trade secrets, especially for small distillers. In 9 min, we explore how the future of alcohol is being shaped by consumer preferences for moderation, quality, and transparency. Listen to the full episode with Johan ⁠here⁠. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

In a world where industrial agriculture dominates, what if the key to solving climate change lies in something as simple as how we farm? Philippe shares a striking insight: healthy soil, often dismissed as mere dirt, could be our greatest ally in battling floods, droughts, and even malnutrition. This episode dives into Philippe’s journey, from feeling disconnected from nature to becoming a leader in regenerative farming. Philippe, co-founder of Climate Farmers, explains how regenerative agriculture goes beyond sustainability—it's about farming in harmony with nature's principles. By nurturing soil health, boosting biodiversity, and improving water retention, regenerative farms not only produce more nutrient-dense food but can even be more profitable than conventional methods. We discussed: Philippe's Journey & Connection with Nature Understanding Regenerative Farming The Importance of Healthy Soils The Future of Greenhouses & Supermarkets Challenges & Solutions for Farmers Misconceptions about Regenerative Farming Supporting Farmers in Transitioning to Regenerative Agriculture The Journey of creating Climate Farmers Building a Movement & Farmers Influencing EU Agricultural Policy for Regenerative Practices Towards a Regenerative Agriculture Verification System & Transparency 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Philippe Birker⁠ Look into the company ⁠Climate Farmers

Can animals play a sustainable role in feeding the world? Ruud from Kipster shares his journey from conventional farming to pioneering a new model where animals are fed only "rest products"—food waste that humans cannot consume. He explains how inefficiencies in the traditional system are driving environmental costs and how Kipster aims to shift the industry by relying on waste streams rather than good grains. In just 9 min, we explore how this approach can change farming for the better and why it’s the future we need. Listen to the full episode with Ruud here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

You probably know good chocolate, but have you ever tried the authentic one? In this episode, Nick Davis, a passionate craft chocolate maker, shares his journey from journalism to creating high-quality, ethically sourced chocolate with his own company, One One Cacao. Raised in a religious home, Nick's values of doing right and making a positive impact shaped his approach to chocolate making. He emphasizes the importance of the beans, the fermentation process, and building relationships with small farmers to ensure sustainability and quality. Nick discusses the challenges facing the craft chocolate industry, from scaling up production to competing with larger companies and navigating new EU deforestation laws. Despite these hurdles, he sees growth potential, especially in exploring new flavors and reaching untapped markets. The conversation also touches on the importance of valuing all parts of the food system to build a more sustainable future, concluding with Nick's hopes for the industry's future and the role of tourism in supporting craft chocolate makers. We discussed: Inspiration from Grenada Chocolate Company Balancing Authenticity and Consumer Preferences The Importance of Beans in Chocolate Making Building Trust with Farmers and Challenges in the Industry The Future of Craft Chocolate Challenges and Opportunities in the Craft Chocolate Industry The Importance of Ethically Sourced Chocolate Scaling Up Production and Reaching New Markets The Impact of New Deforestation Laws in the EU Distribution Challenges in the Craft Chocolate Industry The Role of Tourism in Supporting Craft Chocolate Makers Proud Moments in the Chocolate-Making Journey The Future of One One Coco Addressing Food Waste in the Food System and much more.. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠Linkedin⁠⁠⁠ 📸 ⁠⁠⁠Instagram⁠⁠⁠ 🌎 ⁠⁠⁠⁠Website⁠⁠⁠ 😊 The Guest: ⁠⁠Nick Davis Look into the company ⁠⁠One One Cacao Sponsor: ⁠⁠⁠The Future Of Protein Production⁠⁠⁠ (20% off use code 'TMMB20'):

Can you imagine a world without chocolate? The world is running out of coca. There is a growing deficit of over 100,000 tons, driven by aging trees, diseases, and the impact of climate change. In this short, Jack Steijn explains how the imbalance between production and consumption is leading to record-high prices, yet many farmers are not benefiting due to unfair trade practices. Jack discusses potential solutions, including agroforestry, better research, and policy changes, to help farmers adapt to shifting weather patterns and pests. In just 6 min, we uncover the real story behind the cocoa crisis and what can be done to save the industry. Listen to Jack's full episode here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

It is estimated that 26.5 million tons of food are lost to waste in kitchens every year. That needs to be changed. In this episode, Vojtech shares his journey in promoting sustainability in the kitchen. He challenges traditional views on food by breaking the divide between ‘main products’ and ‘byproducts,’ revealing the culinary potential in items often discarded, like carrot tops and leek greens. Learn how to become a zero-waste chef in profession and in your own kitchen. We discussed: The background of Vojtech Discovering the Culinary World and Food Waste His lessons from Michelin Restaurants. Confronting Chefs with Food Waste Solutions. How creativity and innovation can be applied to using food byproducts and reducing waste. Cultural Differences in Approaching Food. How to change the Way We Think About Food. The future of home cooking and the food industry relies on a shift in mindset towards reducing waste. and much more.. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Vojtech Vegh Look into the company ⁠Surplus Food Studio Sponsor: ⁠⁠The Future Of Protein Production⁠⁠ (20% off use code 'TMMB20'):