All in the Industry ®

Today on All in the Industry, Shari Bayer is joined by Julie Reiner, the founder of Mixtress Consulting and co-owner of Flatiron Lounge in Manhattan, and Clover Club and Leyenda in Brooklyn. That means she knows a thing of two about cocktails. Julie started cocktail waitressing in Waikiki as a teenager, and she hasn’t looked back since. Tune in to hear how Julie became a cocktail icon, her plans for Tales of a Cocktail in New Orleans, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, Shari Bayer goes “On the Road” with a special episode from the Food & Wine Classic in Aspen. This annual event, now in its 34th year, took place from June 16-19 and is considered to be the crème-de-la-crème of culinary events. Shari reports to the HRN studio to share highlights and several excellent “behind-the-scenes" interviews with industry participants, including Amex Restaurant Trade Program’s Danielle Wallis, Food & Wine's Best New Chef Michael Gullato, wine guru Paul Grieco, photographer Hugh Galdones, and restaurateur Hugh Acheson. Shari also plays her Speed Round game with TV host and personality Andrew Zimmern of Bizarre Foods on the Travel Channel, and finishes off the show with her solo dining experience at Aspen’s popular Ajax Tavern at The Little Nell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on All In The Industry, Amanda Bourne joins us in the studio to talk about her days as in cooking school, at the Food Network, and traveling around the world.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's host is Cochon 555 founder Brady Lowe, who for once will be enjoying the annual pig-centric tour as opposed to emceeing. He tells us about how he first got into the business, and what pork means to him.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, host Shari Bayer is joined in the studio by Jeff Kozlowski and Adam Leonti, who made Forbes 30 Under 30: Food and Wine. The pair work at the Brooklyn Bread Lab, and Leonti will take some of the lessons learned there to a new restaurant opening in the Williamsburg Hotel this fall. Harvey, as it's called, won't be a vegetarian restaurant per se, but it shifts the focus to vegetables rather than meat and fish.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're joined in the studio by Andrew Steinthal and Chris Stang, the food-lovers behind restaurant review website The Infatuation (and the #EEEEEATS hashtag). The pair met on the set of MTV's Total Request Live and left careers in the music industry to start their site in 2009, offering "restaurant reviews for the people."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Shari Bayer is joined in the studio by Herb Karlitz, who turned a career in marketing into the creation of the celebrity chef. Karlitz cut his teeth at public relations firm Burson-Marsteller, where he worked with the likes of Frank Sinatra, The Beach Boys and Stevie Wonder. He launched his own firm, Karlitz & Company, in 1990, in order to help bring good times, amazing food, and maybe a guest chef to corporate events. And starting tomorrow, Harlem EatUp! will give visitors to the neighborhood and Morningside Park the chance to enjoy food, drink, and music.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome. Katie’s mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends. Her cookbook, Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, co-authored with photographer Kristina Gill, is on sale now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on All in the Industry, Shari Bayer invites Alex McCrery and Jenny Goodman, co founders of Tilit Chef Goods, tothe show! Tilit Chef Goods is the source for designer chefwear, waterproof and food proof utility aprons and artisanal kitchen tools made in the USA. New York City to be exact! Created by Alex McCrery, Tilit was launched in November of 2012. A chef for 17 years, Alex got tired of wearing and using subpar chef’s gear. And if you’ve ever seen those hideous Hammer pants that chefs wear, you know exactly why. So he decided to create a whole line of goods that are locally produced and completely chef approved that will stand up to the heat of a busy kitchen—while still looking cool as ice. For example, Titlit aprons are made with lightweight waxed cotton that is also spill-proof and waterproof. These goods are the chef or chef wannabes answer to looking good and getting the job done, all with a local slant. Because, let’s face it: It’s not really Hammer time.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marie Elena Martinez is the founder of New Worlder and the Founder of culinary events brand Meets NYC. After a 10-year stint in literary PR at HarperCollins Publishers, Martinez spent seven years chasing her passions—food and travel—in a trip around the world that spanned six continents, and over fifty countries. Her affinity for Latin countries and their corresponding cuisines grew stronger as she spent time in these foreign spaces. Upon returning to the United States, Martinez became a leading freelance travel, food, and lifestyle writer, contributing to print publications such as The New York Times, The Wall Street Journal, Newsday, Boston Globe, Miami Herald, W, Women’s Adventure, and websites like The Daily Meal, Conde Nast Traveler, Fodors.com, Jetsetter.com, and Men’s Fitness. She has been a writer for various Fodor’s Guides and Wallpaper City Guides. In addition to New Worlder, her Meets NYC project has showcased two destinations: Baja and Puerto Rico with upcoming plans for a third installment in 2017.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.