All in the Industry ®

On today's episode of All in the Industry, host Shari Bayer chats with Jenny Dirksen, National Director of Chef & Culinary Professional Relations at Share Our Strength/No Kid Hungry. In her role, Jenny works across departments and platforms to contribute measurably to overall fundraising goals, independently and collaboratively managing a robust pipeline of prospective chef supporters. She cultivates external relationships related to the culinary industry to support No Kid Hungry & Share Our Strength. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Oxomoco, a new wood-fired Mexican restaurant in Greenpoint, Brooklyn, NYC. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by Alon Shaya, award-winning chef and founder of Pomegranate Hospitality, which includes Saba, a brand new restaurant in Uptown New Orleans reflecting Alon's heritage, and Safta, opening soon at The Source Hotel in Denver. Alon has been nominated for five James Beard Awards, including being named "Best Chef, South" while at Domenica in 2015, and Shaya as "Best New Restaurant" in 2016. He was named one of the "50 People Who Are Changing the South" by Southern Living magazine in 2015, and one of the "50 Most Influential Jews in America" by The Forward. He has a brand new cookbook memoir, entitled Shaya: An Odyssey of Food, My Journey Back to Israel. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Dez in NYC. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by Howie Kahn, writer and contributing editor at The Wall Street Journal; host and editor-in-chief of Prince Street podcast; and co-author of Sneakers, a NY Times Best Seller. Today's show also features Shari's PR tip, Speed Round game, Industry News on Anthony Bourdain's tragic passing, and Solo Dining experience at Holeman & Finch Public House in Atlanta, GA. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today's show also features Shari's PR tip, Speed Round game, exclusive interviews with winners from the James Beard Foundation Awards 2018 in Chicago, and Solo Dining experience at Bellemore in Chicago's West Loop. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by is Sabato Sagaria, President of Bartaco, an upscale street food concept with a coastal vibe and multiple locations, part of Barteca Restaurant Group. Sabato has over two decades of culinary, beverage, and leadership roles at esteemed restaurants and hotels around the country, most recently having served as Union Square Hospitality Group’s first ever Chief Restaurant Officer. He is a graduate of Cornell University’s School of Hotel Administration and in 2012, he became a member of the Court of Master Sommeliers, an honor held by fewer than 250 individuals worldwide. Today's show also features Shari's PR tip, Speed Round game, Industry News discussion, and Shari's Solo Dining experience at Razza Pizza Artigianale in Jersey City, NJ. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked at Jean Georges and Tabla in NYC, and The Fat Duck in England. She was the Executive Editor of Art Culinaire Magazine for three years where she profiled dozens of F&B leaders, including Ferran Adrià, Alain Ducasse, Joel Robuchon, Thomas Keller, Charlie Trotter and José Andrés. She’s written several cookbooks, including “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants” which was nominated for a James Beard Award; North: The New Nordic Cuisine of Iceland; Cuba! Recipes and Stories From The Cuban Kitchen; and The Hygge Life: Embracing The Nordic Art of Coziness. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Iceland's geothermal tomato greenhouse, Fridheimar. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by Drew Nieporent, one of America's most respected and celebrated restaurateurs. Drew is the founder and inspiration behind the Myriad Restaurant Group, which includes Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world. Drew’s restaurants have earned numerous accolades, from his first restaurant, the groundbreaking Montrachet (1985), which earned three stars from The New York Times and kept that rating for 21 years, and to Bâtard, which also earned three stars from The New York Times, as well as New York Magazine, plus, a Michelin star, and James Beard award for “Best New Restaurant” in 2015. Tribeca Grill (1990), with partner Robert De Niro and an all-star roster of investors including Bill Murray, Sean Penn, and Mikhail Baryshnikov, opened to national acclaim and continues to be one of New York's landmark restaurants. In 1994, again with partner Robert De Niro and sushi master Nobu Matsuhisa, Drew launched Nobu New York City to worldwide acclaim. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at NYC's classic French bistro Raoul's located in Soho. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by Nick Livanos and his two sons Johnny and Enrico of Livanos Restaurant Group, which owns and operates NYC staples including Molyvos, Oceana, Oceana Poke and Ousia in NYC, and Moderne Barn and City Limits Diner in Westchester County. Operating for more than 60 years, the restaurant group has a unique background and legacy dating back to 1957. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Deer Mountain Inn in the Catskills. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer is joined by award-winning, Danish chef and restaurateur Bo Bech of Geist restaurant in Copenhagen. Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, Bo is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. He first made his name in Denmark's food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before opening Geist in 2011. Bo recently released a new book, What Does Memory Taste Like?, a tribute that traces his earlier years as an enfant terrible. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Conditori La Glace in Copenhagen. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki Underground, and the host of Foreign National on Full Service Radio with his wife Seda Nak. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Pineapple and Pearls in Washington DC. Many thanks to Erik, Jack, Full Service Radio and The LINE Hotel DC for hosting our LIVE show on Friday 4/6. Our archived show is available at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.