All in the Industry ®

On today's episode of All in the Industry®, host Shari Bayer is joined by Pavia Rosati, the founder and CEO of the travel start-up, Fathom which combines personal stories and destination guides with travel resources and products. Prior to Fathom, Pavia spent nine years as executive editor at DailyCandy, and four years at America Online as the director of the Entertainment Channel. Pavia has written for the New York Times, the Financial Times, Departures, and Bon Appetit. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at 3-Michelin star MAAEMO in Oslo, Norway. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer is joined by one of the nation's most prolific restaurateurs, Donnie Madia, Managing Partner and Owner of One Off Hospitality Group, which he manages with his business partner Executive Chef Paul Kahan. One Off's restaurants include Blackbird (currently celebrating its 20th Anniversary), avec, The Publican, The Violet Hour, Big Star, Publican Quality Meats, Dove’s Luncheonette, Publican Quality Bread, Publican Tavern O’Hare and Anker. Among the city’s most acclaimed restaurateurs, Chicago-born Donnie has mastered the art of collaboration to execute his unerring instincts for style, atmosphere and hospitality. His unique blend of visionary inspiration, attention to detail and sense of unlimited possibilities informs all he touches. He has received numerous James Beard Awards, including Outstanding Restaurateur in 2015. Today's show also features Shari's PR tip, Speed Round, Interview from Skift Restaurant Forum with Kristen Hawley, Senior Restaurant Editor of Skift Table; and Solo Dining experience at David Bouley's Bouley at Home in NYC. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. She is the author of several cookbooks including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton’s Everyday Family Dinners (2010). Sara graduated from The Culinary Institute of America, as well as The University of Michigan. Today's show also features Shari's PR tip, Speed Round, Industry News, and Shari's Solo Dining experience at Randazzo's Clam Bar in Sheepshead Bay, Brooklyn. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. All in the Industry® is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer is joined by Michael Chernow, owner of Seamore’s, a 100% sustainable seafood restaurant, which he founded in 2015 and now has 6 locations in NYC. Michael is also the co-founder of The Meatball Shop, which he launched in NYC in 2010 with his childhood friend Daniel Holzman, and co-author of The Meatball Shop Cookbook. He is a passionate fisherman who has been working in restaurants since he was a teenager. Michael graduated from the French Culinary Institute with honors and an associate’s degree in both Culinary Arts and Restaurant Management. He has appeared on Late Night with Jimmy Fallon, The Tonight Show with Jay Leno, Late Night with Seth Meyers, Chelsea Lately, and Good Morning America, as well as in GQ, Glamour, Playboy, Men’s Journal, Esquire, and more. He has also worked with major lifestyle and corporate brands, such as J.Crew and Chase, starred on CNBC’s docu-series, Consumed: The Real Restaurant Business, and was the host of FYI’s series, Food Porn. Today's show also features Shari's PR tip, Speed Round, Industry News, and Shari's Solo Dining experience at Sentralen in Oslo, Norway. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe grew up in the fish business, learning first-hand the subtle differences between the flavors and textures of dozens of varieties of seafood. In addition to Citarella, he owns Lockwood & Winant, a wholesale company at the iconic Fulton Fish Market, and hospitality seafood purveyor Meat Without Feet. Joe is the author of a new cookbook, JOE KNOWS FISH: Taking the intimidation out of cooking seafood. Today's show also features Shari's PR tip, Speed Round, special "On the Road" coverage from Tales of the Cocktail 2018 in New Orleans, and Shari's Solo Dining experience at Danny Meyer and USHG's new restaurant, Manhatta, offering sky-high views of NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry® is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Management from Cornell University and Culinary Arts from Johnson & Wales University. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74. With new Souvla locations opening, Charles now leads strategic development for the restaurant group, focusing on new business opportunities, financial planning, team, culture, and brand consistency. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Maydan in Washington DC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle East where she created 2,000 cakes for a Royal Wedding, to Venice with a tiered sugar mosaic for a Masquerade Ball at Palazzo Grassi, and to a castle in Ireland for a Rock Star's wedding. Based in New York, Margaret had an 8-month residency at The Museum of Arts and Design where she completed an installation of 2,000 hand-hewn sugar cups. She is the author of Cakewalk (2001, Rizzoli), and her work has been featured extensively in film and print. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Mark Iacono's popular pizzeria Lucali in Brooklyn, NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York City and Los Angeles. In 1995, Rick acquired the predecessor school, Peter Kump’s NY Cooking School, which was founded in 1975. ICE now offers highly regarded eight to eleven month career training diploma programs in culinary arts, pastry and baking, culinary management, and hospitality management. In 2016, DailyMeal.com ranked ICE “the #1 Culinary School in America.” Rick earned a BA degree in history from Emory University and an MBA in marketing from the Kellogg School of Management at Northwestern University. In 2010, he co-authored Culinary Careers: How to Get Your Dream Job in Food, a 360-page “information and inspiration” book published by Random House. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Michael Gulotta's Maypop in New Orleans, LA. Listen at Heritage Radio Network, or subscribe at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of "All in the Industry", host Shari Bayer chats with Brandon Hoy, Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, and to-go counter—and two Michelin-starred dining destination, Blanca. Alongside Co-Owner and Chef Carlo Mirarchi, Brandon founded Roberta’s in 2008 with the goal of providing a previously underserved neighborhood with artisanal food and drinks and an artsy, cool vibe. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Chicha Cafetin and Cocktails, a new Nicaraguan restaruant in Bushwick, Brooklyn. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov's monthly wine reviews. Florence is also the author of 12 cookbooks, and is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and Sciences. Florence holds L’Ordre National du Mérite from the French government, and is a member of Who’s Who of Food and Beverage in America. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Kish-Kash, chef/owner Einat Admony's new restaurant in Manhattan's West Village serving North African Jewish Cuisine and Traditional Moroccan Couscous. Listen and subscribe at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.