Food Talk with Dani Nierenberg (by Food Tank)

Dani Nierenberg talks with Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is particularly important in our current climate. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Saru Jayaraman, President of One Fair Wage and Director of the Food Labor Research Center at the University of California, Berkeley about the possible catastrophic effects that COVID-19 may pose on our country and the world. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Katherine Miller, Vice President of Impact at the James Beard Foundation and founding executive director of the Chef Action Network, about COVID-19's impact on the restaurant industry. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Mark Ritchie, President of Global Minnesota, a nonprofit, nonpartisan organization that connects individuals, organizations and communities to the world. They discuss Ritchie's bid to host the 2027 World Expo in Minnesota, with a proposed theme of Wellness and Well Being For All: Healthy People, Healthy Planet." While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Emily Broad Leib, Clinical Professor at Harvard Law School & Director of Harvard Law School's Food Law & Policy Clinic, about protecting and promoting better wages for food workers in the COVID-19 crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with Martha Archer, executive director of Mill City Farmers Markets, about supporting local farmers during the COVID-19 pandemic, and the concept of physical distancing versus social distancing. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with Mara Fleishman, CEO of the Chef Ann Foundation, about the vital need to feed food insecure children during school closures. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.