

Food Talk with Dani Nierenberg (by Food Tank)
Food Tank
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
Episodes
Mentioned books
Apr 8, 2020 • 23min
124. Louisa Burwood-Taylor on Food Technology During COVID-19
Dani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 4, 2020 • 27min
123. Eleanor Kuntz Talks Cannabis Appellations, Herbalism
Dani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 3, 2020 • 31min
122. Dr. Mark Hyman Talks Functional Medicine, COVID-19
Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 2, 2020 • 31min
121. Fatema Sumar Talks Oxfam America's Response to COVID-19
Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 1, 2020 • 32min
120. Mike Curtin Talks DC Central Kitchen, COVID-19
Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 1, 2020 • 31min
119. Holly Rippon-Butler Talks Young Farmers, COVID-19
Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 1, 2020 • 27min
118. Purdue University's Jayson Lusk Discusses The Economics of COVID-19
Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Apr 1, 2020 • 31min
117. Garry Michael Talks Fresh Food Delivery, COVID-19
Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Mar 31, 2020 • 25min
116. Jenique Jones From City Harvest Talks COVID-19 Impact
Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest's efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Mar 31, 2020 • 28min
115. Caesaré Assad On The Food System, COVID-19
Dani Nierenberg talks with Caesaré Assad, CEO of Food System 6 (FS6), about the solutions that FS6 and other accelerators are creating to support farmers and entrepreneurs in the face of COVID-19. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.


