Eat Blog Talk

Megan Porta
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Aug 10, 2020 • 18min

122: Taking Time off from Food Blogging - the HOWs and WHYs with Megan Porta

Food blogging is an intense job that never sleeps, which is why it is so important to step away for extended breaks. In this episode Megan shares about her own experience taking time off, how it has positively impacted her business (as well as happiness and productivity!) and also how YOU can do it, too! - Be prepared for work/tech detox! - Doing this will help you give up control and let creativity flow. - See time away from work as an opportunity to form new habits. - Learn the steps you need to take to make this happen for your own business! It's worth it!
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Aug 6, 2020 • 35min

121: How to Find Exceptional Freelancers with Emily Perron

Finding quality, reliable freelancers can be a struggle for food bloggers, but it doesn't have to be! Listen to this episode to get Emily's incredible tips. - Think of hiring freelancers like it is a marketing campaign! - Remember that the best freelancers are very selective about what they are looking for. - Very clearly define the person you are looking for to fulfill the role. - Emily has FIVE secret and incredible questions to keep in mind as you develop your next job posting!
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Aug 3, 2020 • 32min

120: Community: The Biggest Game-Changer for Your Blog with Megan Porta and Bethany Smith

Food bloggers NEED community and connections in order to find success in their businesses! We are launching the Eat Blog Talk community platform on 8/11/20 to help you get past the loneliness, isolation and overwhelmedness. - Join us in the community for access to mastermind groups, challenges, resources/service provider directory, exclusive podcast episodes, AMAs and more! - Join during our launch period in order to take advantage of special bonuses and discounts. There is such a huge need for food bloggers to feel connected within a community because without connections, it is really hard to make progress. This platform is going to fill that connection piece of the puzzle and it is packed with value and other awesomeness. OUR MAIN FOCUS: Helping YOU go from feeling lonely and overwhelmed to connected and confident.
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Jul 30, 2020 • 49min

119: Turn Food Photography into a Profitable Business with Tajda Ferko

Tajda gives food bloggers so many great ideas for ways to turn food photography into a profitable business, in addition to capturing food blogging photos. -When exploring new avenues for revenue with photography, create a separate website. -Reviews and testimonials are important when branching out. -Take advantage of all of the free information available to grow and learn. -Other options for photography: restaurants, stock imagery, mentoring, create courses, product photography.
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Jul 27, 2020 • 41min

118: Create A Lot Using Very Little with Kristen Wood

Kristen grew her blog very quickly and with very basic, affordable (or free!) methods and resources. Let's learn from her! - There are so many free options available for creating and supporting content creation. Kristen has a long, helpful list for you! - Tips on how to grow Pinterest and your blog traffic organically. - Always keep your user in mind. This is the basis for everything and magic comes from this simple principle! - Gratitude and audience are everything.
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Jul 23, 2020 • 48min

117: TikTok and Massive Growth on Any Platform with Yumna Jawad

Yumna has a MAGIC when it comes to growing an audience quickly on any platform. Within the episode, she gives us her secrets and also talks about why food bloggers should be on TikTok. -Getting people to truly CONSUME our content is key for massive growth on all platforms. -Think through to completion and be YOU as much as possible. -Do the work + have a positive mindset = success -Listen in to hear why Yumna believes content creators should be on TikTok specifically!
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Jul 20, 2020 • 12min

116: 7 Important Lessons from The 4-Hour Work Week (by Timothy Ferriss) with Megan Porta

Timothy Ferriss packs value in his book The 4-Hour Work Week. Megan talks through her favorite 7 lessons gleaned from this classic business book that can help you to achieve greater success in your business: - Work less, earn more! - It's not about the money. It's about fulfilled desires. - Stop being a slave to email. - Try going on a low-information diet. - Outsourcing is life-changing. - Focus on the 20%. - You fill the amount of time designated for any given task.
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Jul 16, 2020 • 39min

115: Build Connection and Trust With Your Audience by Running Challenges with Denise Bustard

Challenges are such a great way to build connection and trust with your audience. Denise tells us why and also how to do this. - Consider running a short, free challenge to start. - This is a great way to give your audience a built-in community. - One to two weeks is a good challenge length. - Test different topics with different times of the year to see what works best with your people. - Keep it simple and don't focus too much on the numbers. - This is a great way to establish yourself as an expert and build trust with your audience.
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Jul 13, 2020 • 41min

114: Email Marketing for Food Bloggers with Matt Molen

Your email list needs your attention! There is so much value in nurturing your email subscribers and Matt Molen tells us both WHY and HOW to do it. - Your email list is an insurance policy against algorithm changes. - A thriving email list gives you a valuable way to engage with readers and also build your brand. - Matt talks through the EASY process of creating a quick start guide so you can deliver value to your readers TODAY.-Having a thriving email list gives you a valuable way to engage with readers and also build your brand. - Deliver value to your people by offering an opt-in they actually want. Quick start guides are a great way to do this. - Matt talks through the EASY process of creating a quick start guide so you can get started with this today. - You do not want to ignore this part of your business!
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Jul 9, 2020 • 28min

113: Micro-Influencer Programs and Food Blogging with Alexis Watts

Micro-influencer programs provide a great way for bloggers to network and also to nurture their businesses. Alexis Watts from SideChef talks about why this is something that should be on your radar as a food blogger. -Micro-influencer programs allow us to lean on others' partnerships, resources and knowledge. -This is also a great way to network with like-minded entrepreneurs. -These programs can help bloggers grow more quickly, find partnerships and have access to educational resources. Tune in to hear all the information Alexis has to offer!

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